Festive Peppermint Chocolate Chip Cookies: A holiday treat that disappears quickly!

Discover the festive delight of these Peppermint Chocolate Chip Cookies, combining the refreshing zest of peppermint with rich chocolate chips for a truly irresistible treat. If you've never tried this flavor combination before, prepare to be surprised. They are so tasty that you could enjoy several in one sitting!

Why you will love this recipe

These cookies are a fantastic take on traditional chocolate chip cookies, perfect for the holiday season or anytime you're craving something minty and chocolatey. The addition of crushed candy canes not only gives the cookies a peppermint flavor, but also adds a delicious crunch that complements the soft, chewy texture.

Perfect opportunity

Great for holiday cookie exchanges, festive gatherings, or as a special treat to leave out for Santa. They are also perfect for cooking in large quantities and giving to friends, family or neighbors as a homemade Christmas gift.

Decorating Tips

For an extra festive touch, drizzle melted chocolate over the cooled cookies and sprinkle with a little more crushed candy cane. This not only improves their appearance, but also enhances the minty flavor of the chocolate, making them even more special.

Ingredients:

• 1 stick of vegan butter (1/2 cup)
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon vanilla extract
• About 1/8 teaspoon peppermint extract (2 drops)
• 1 egg substitute (prepared according to package directions)
• A pinch of salt
• 1/2 teaspoon baking soda
• 1 1/4 cup all-purpose flour
• 1/2 to 3/4 cup vegan chocolate chips
• 3 crushed candy canes

Directions:

1. Preheat your oven to 350°F (177°C) and line a large baking sheet with parchment paper.
2. In a large bowl, beat together the vegan butter, white sugar, and brown sugar until smooth and fluffy.
3. Stir in egg replacer, peppermint extract, and vanilla extract until well combined.
4. Gradually add the flour, baking soda and a pinch of salt, mixing until well combined. Stir in crushed candy canes.
5. Gently incorporate the chocolate chips.
6. Form the dough into balls about 1 tablespoon in size and place them on the prepared baking sheet, about 2 inches apart.
7. Bake for 11 minutes, or until the edges are just set but the center is still soft.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious Peppermint Chocolate Chip Cookies, a perfect holiday treat that is sure to become a new favorite for both their festive flavor and charming appearance!