Magic in 15 minutes: quick and moist streusel cake – simple and delicious!

Magic in 15 minutes: quick and moist streusel cake – simple and delicious!

This “Magic Streusel Cake in 15 Minutes” is a baking marvel that combines ease and deliciousness. Despite its quick prep time, this cake offers a soft, moist texture with a delicious streusel topping that adds a delicious crunch. Completed with a simple frosting and fresh raspberries, this cake is not only a treat for the taste buds but also a feast for the eyes, perfect for those times when you need a quick but impressive dessert.


Why you'll love it: The real charm of this cake lies in its simplicity and speed of preparation, making it ideal for last-minute parties or surprise guests. The creamy base of eggs, sugar and cream provides a rich, decadent texture, while the streusel topping contrasts with its buttery crunch. The addition of raspberries introduces a tart freshness that cuts through the sweetness, balancing the flavors beautifully.

Perfect occasion: This cake is perfect for a variety of occasions, from casual coffee breaks to more festive gatherings. It's especially suitable for busy holidays, weekend brunches, or any event where time is of the essence but you still want to serve something homemade and heartfelt. It's also a great choice for baking beginners who want to impress without the stress.

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Decorating Tips: After pouring the frosting over the cooled cake, scatter fresh raspberries on top for a burst of color and freshness. You could also consider a pinch of powdered sugar or a few mint leaves for an extra touch of elegance. For a themed party or special occasion, match the fruit garnish to the season or color theme of your event.

Get ready to whip up a deliciously quick and moist Streusel cake that is sure to wow your guests!

For the dough:

  • 3 large eggs
  • 200 grams of granulated sugar
  • 1 sachet of vanilla sugar
  • 400 milliliters of heavy cream
  • 350 grams of all-purpose flour
  • 1 sachet of baking powder

For the Streusel:

  • 100 grams of unsalted butter
  • 120 grams of granulated sugar
  • 300 grams of all-purpose flour

For the icing:

  • 150 grams of powdered sugar
  • 2 tablespoons of milk


  • Fresh raspberries for garnish

Cooking Instructions:

  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
  2. In a mixing bowl, whisk together the eggs, granulated sugar and vanilla sugar until frothy. Add the heavy cream, flour and baking powder and mix briefly until smooth.
  3. Pour the dough into a greased baking mold measuring approximately 35×25 cm.
  4. For the streusel, mix together the butter, sugar and flour until the mixture resembles large crumbs. Sprinkle evenly over the dough.
  5. Bake for about 40 minutes or until golden brown and a toothpick comes out clean.
  6. Mix the powdered sugar and milk to create a glaze and drizzle over the cooled cake. Garnish with fresh raspberries.

Enjoy your delicious creation!

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