2-Ingredient Vegan Fudge Brownies: Simple, Rich, and Decadent

These 2-ingredient vegan fudge brownies are incredibly rich and fudgy, perfect for a quick and easy dessert without the hassle of multiple ingredients. Made with just melted chocolate chips and applesauce, these brownies are naturally vegan and have a dense, chocolatey texture that melts in your mouth. Whether you’re vegan or not, this recipe is a deliciously simple way to satisfy your sweet tooth.

Why you’ll love this:

You’ll love these brownies because they’re incredibly easy to make with just two simple ingredients, while still delivering a rich, decadent chocolate flavor. The applesauce adds moisture and helps bind the brownies together, while the chocolate provides all the indulgent flavor you expect from a classic brownie. This recipe is also customizable—feel free to use your favorite type of chocolate chips (dark, semi-sweet, or even sugar-free) to suit your tastes.

Perfect opportunity:

These brownies are perfect for any occasion, whether it’s a quick dessert for yourself or a treat for family or friends. They’re especially great for those times when you’re craving something sweet but don’t have a lot of time or ingredients on hand. These brownies are also great for potlucks, gatherings, or as a simple vegan dessert option.

Decorating tips:

For an extra indulgent touch, drizzle melted chocolate over the cooled brownies before slicing, as directed in the recipe. You can also sprinkle a little sea salt over the melted chocolate for a flavor boost, or add chopped nuts or shredded coconut for added texture. If you’re feeling creative, drizzle a contrasting chocolate (like white chocolate or caramel sauce) for a decorative finish.

Ingredients:

• 2 cups chocolate chips of your choice, melted
• 1 cup applesauce

Instructions:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Line a brownie pan with parchment paper or lightly grease it.
2. Mix the ingredients:
   In a bowl, mix the melted chocolate and applesauce until the mixture is smooth and uniform.
3. Transfer to box:
   Pour the brownie mixture into the prepared brownie pan, spreading it evenly with a spatula.
4. Cook:
   Bake in the preheated oven for 20 to 25 minutes, or until the top appears cooked and a toothpick inserted in the center comes out almost clean.
5. Let cool and add the garnish (optional):
   Let the brownies cool completely in the refrigerator for 1 to 2 hours. For an extra indulgent touch, melt more chocolate and pour it over the cooled brownies. Let the chocolate set before slicing.
6. Serve and enjoy:
   Once the chocolate has set, cut the brownies into slices and enjoy them as a rich, fudgy treat.

Appreciate!