A culinary version of a classic: inverted brownie with caramelized nuts and a touch of sweet syrup

A culinary version of a classic: inverted brownie with caramelized nuts and a touch of sweet syrup

Discover the joy of baking with this inventive upside-down brownie recipe, where traditional flavors are inverted to create a stunning dessert that's as visually appealing as it is delicious. The base contains caramelized nuts sweetened with syrup, providing a crunchy, gooey contrast to the rich, chewy brownie on top. This recipe transforms the familiar brownie into an extraordinary treat with layers of texture and taste that will delight any dessert lover.


Why you'll love it:

This upside down brownie is a delicious surprise that marries the deep, rich flavors of chocolate with the natural sweetness and crunch of caramelized nuts. Using brown sugar and oat flour (or all-purpose flour for those not avoiding gluten) adds a healthy touch, while the chewy, dense texture of the brownie is perfectly balanced by the sticky, sweet base . It's a dessert that promises to spark conversation at any gathering.

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Perfect occasion:

Perfect for celebrations or casual get-togethers, this upside down brownie is sure to impress your guests. It's a great choice for potlucks, holiday parties, or as a special weekend treat. The luxurious combination of flavors makes it a lovely finale to a dinner or a comforting reward after a long day.

Decorating Tips:

Once cooked and slightly cooled, invert the brownie onto a serving plate to reveal the layer of caramelized nuts on top. Sprinkle with a light dusting of powdered sugar or drizzle with additional syrup or melted chocolate to enhance its decadence. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can add a nice balance to its rich flavors.

Ingredients for the base:

  • 2 eggs
  • 100 grams of brown sugar
  • 70 grams of butter
  • 100 grams of chocolate
  • 50 ml of milk
  • 90 grams of oat flour (or all-purpose flour for a gluten-containing version)
  • 20 grams of cocoa powder
  • 8 grams of baking powder
  • A pinch of salt
  • Vanilla extract (to taste)
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Ingredients for the caramelized nuts:

  • 90 grams of nuts (of your choice)
  • 70 grams of agave syrup (or maple syrup or honey)
  • 40 grams of brown sugar
  • 20 grams of butter


  1. Start by caramelizing the nuts. In a pan, mix the nuts of your choice with the agave syrup, brown sugar and butter. Cook over medium heat until the mixture is well mixed and turns an amber color.
  2. Spread the caramelized nuts on a baking dish lined with parchment paper and let cool slightly.
  3. Melt the chocolate and butter together in a bain-marie.
  4. In another bowl, whisk the eggs with the brown sugar, a pinch of salt and the vanilla until frothy. Add the melted chocolate and butter.
  5. Gradually incorporate the oat flour, baking powder, cocoa powder and finally, incorporate the milk until the dough is smooth.
  6. Pour the batter over the cooled caramelized nuts in the pan.
  7. Bake in a preheated oven at 180°C (356°F) for 25 to 40 minutes, depending on your oven and the gooeyness of the brownie.

Enjoy this Upside Down Brownie, a creative take on a classic favorite that combines crunchy, caramelized nuts with a chewy, chocolatey brownie for a truly memorable dessert experience!

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