A delicious classic apple cake recipe: perfect for tea time or coffee breaks with a twist of fresh lemon

This traditional apple cake, with its rich blend of flavors and textures, offers a deliciously satisfying experience. Featuring fresh apples complemented by a hint of lemon zest and a touch of cinnamon, this cake combines simplicity and taste. The cake is baked to perfection, offering a soft, moist texture that comes with a delicious surprise of diced apple pieces. Whether you're a beginner baker or a seasoned pro, this recipe is simple and rewarding, making it a pleasure to create and serve.

Why you will love it

You'll love this apple cake for its comforting, familiar flavors that feel like a warm hug. The freshness of apples combined with aromatic lemon and cinnamon offers a delicious twist on classic apple cake, making each bite a perfect blend of sweet and tangy. Its versatility is also a plus: ideal for a quick bite for breakfast, a sweet ending to lunch or a lovely dessert for dinner. The simplicity of the recipe and delicious texture will make this cake a must-have in your baking repertoire.

Perfect opportunity

This apple cake is a fantastic choice for many occasions. It's perfect for afternoon snacks, cozy coffee dates, or as a sweet treat at family gatherings. It can also make a thoughtful homemade gift for friends and neighbors during the holidays or special events. Its universally appealing flavor makes it a safe and delicious option for any gathering.

Decorating Tips

For a beautiful presentation, sprinkle the top of the cake with icing sugar just before serving. Adding a dollop of whipped cream or a scoop of vanilla ice cream can transform it into an exquisite dessert. For a festive touch, decorate with thin apple slices or a pinch of cinnamon. If you're feeling creative, a drizzle of caramel sauce or a handful of chopped nuts can add texture and richness to the appearance of the cake.

Ingredients:

• 3 green apples (the red one can also be used)
• 150 grams of butter, room temperature
• 200 grams of sugar, plus a little for sprinkling
• 3 eggs
• Zest of 1 lemon
• 320 grams of self-rising flour
• 1 teaspoon of cinnamon

Instructions:

1. Start by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit).
2. Peel the apples and cut them into small cubes.
3. In a mixing bowl, beat together the room temperature butter, sugar and lemon zest until smooth and fluffy. Add the eggs one at a time, incorporating them completely before adding the next one.
4. Gradually stir in the flour and cinnamon until well combined, then stir in the diced apples.
5. Transfer the mixture to a buttered and floured baking pan. Sprinkle the top with additional sugar.
6. Bake in the preheated oven for about 30 minutes or until a knife inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan, then serve and enjoy!

This apple cake is a real delight, it will please all palates and will make every moment a little more special. Appreciate!