A deliciously moist lemon cake to brighten up your Monday: perfect for garnering applause!

A deliciously moist lemon cake to brighten up your Monday: perfect for garnering applause!

Start your week on a refreshing note with this extra moist lemon cake, a recipe that is as simple as it is delicious. This cake combines the zesty zest and juice of fresh lemons with the richness of yogurt and a subtle hint of vanilla, creating a delicious treat that is sure to garner applause at any table. It's simple enough that anyone can try it, making it the perfect recipe for beginner bakers and seasoned professionals looking for a reliable and delicious lemon cake.


Why you will love it

This lemon cake is irresistible for several reasons: its moist texture, its refreshing citrus flavor and its ease of preparation. The natural yogurt in the recipe ensures a wonderfully soft crumb, while the lemon zest and juice provide a bright, tangy flavor that cuts through the sweetness perfectly. This cake is not only a treat for the palate but also for the soul, bringing a touch of sunshine even on the cloudiest of days.

See also  Low-Fat Chocolate Orange Cream Brioche: A Lighter Version of Decadent Pastry Delights

Perfect opportunity

This lemon cake is perfect for casual get-togethers, afternoon tea, or as a delicious dessert after a family dinner. It's also a fantastic choice for weekend baking projects when you want to fill your home with the scent of fresh lemon and vanilla. Its elegant simplicity makes it suitable for both everyday pleasure and special occasions.

Decorating Tips

replaces the word nice with empty enhance the appearance of your lemon cake, drizzle it with a simple lemon glaze once it has completely cooled. For a more decorative touch, add lemon zest or thin lemon slices to the icing before it hardens. Edible flowers, like violets or chamomile, can also add a beautiful, subtle touch to this delicious cake.


  • 240 grams of all-purpose flour
  • 300 grams of granulated sugar
  • 150 grams of natural yogurt
  • 5 eggs
  • 1 teaspoon of vanilla extract
  • 80 ml of oil
  • 2 teaspoons of baking powder (8 grams)
  • Zest of 1 or 2 lemons
  • Juice of 1 lemon
See also  The Quintessential Formula for Salted Chocolate Caramel Bars


  1. In a bowl, mix the sugar, lemon zest and eggs. Beat until well incorporated.
  2. Add the yogurt and vanilla, continuing to beat until smooth.
  3. Add the lemon juice.
  4. Gradually add the flour and baking powder, beating until the dough is smooth and free of lumps.
  5. Slowly add the oil, continuing to beat until well combined.
  6. Pour the dough into a buttered loaf pan.
  7. Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 50 to 60 minutes.
See also  Carrot Coffee Cake Bars with Cream Cheese Frosting: A Nutty, Spiced Delight

For the icing:

  • 250 grams of powdered sugar
  • Juice of 1/2 lemon

Beat the powdered sugar and lemon juice together until smooth. Pour over cooled bread.

Enjoy this delicious lemon cake, a simple yet exquisite treat that promises to add a touch of zest to your day!

Leave a Comment