A delicious gluten-free vegan Berry Crumble Bar treat: a healthy and satisfying treat for any occasion

A delicious gluten-free vegan Berry Crumble Bar treat: a healthy and satisfying treat for any occasion

These delicious vegan berry crumble bars offer a delicious layer of juicy berries nestled between a crunchy oat and almond crumble that serves as both a base and topping. The recipe uses simple, healthy ingredients like oats, oat flour, ground almonds, and a mix of your favorite berries, making it not only a treat for your taste buds but also an option to healthier dessert. The bars are gluten-free and can be made vegan by opting for vegan butter, ensuring they cater for a wide range of dietary preferences.


Why you'll love this: You'll love these berry crumble bars for their delicious textural contrast: crispy on the top and bottom with a soft, sweet berry filling in the middle. The addition of cinnamon enhances the flavor, making each bite a perfect blend of sweet and spicy. Whether you're a fan of healthy treats or simply love the taste of homemade fruit desserts, these bars will not disappoint. They're easy to make, wonderfully flavorful, and adaptable to whatever berries are in season or available in your freezer.

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Perfect occasion: These vegan berry crumble bars are perfect for almost any occasion. Serve them at brunches, as a sweet afternoon snack, or as dessert at get-togethers. They are especially suitable for picnics and potlucks because they are easy to transport and can be eaten without a mess. They also make a thoughtful and delicious gift for friends and neighbors during the holidays or just as a special gift to brighten someone's day.

Decorating Tips: For a visually appealing touch and added flavor, you can sprinkle the bars with a light dusting of powdered sugar or drizzle them with a simple glaze made from powdered sugar and lemon juice. Adding a few fresh berries on top just before serving not only enhances their beauty but also gives a touch of freshness. If you're serving these at a party or dinner, consider adding a dollop of whipped coconut cream or a scoop of vanilla ice cream next to each bar for a decadent finish.


  • Oat flakes (gluten-free if necessary), 150 grams
  • Oat flour, 100 grams (prepare by blending the oats until fine)
  • Ground almonds, 50 grams
  • Cinnamon, 1.5 to 2 teaspoons
  • Salt, a pinch
  • Baking powder, 1 teaspoon
  • Brown sugar, 100 grams
  • Coconut oil or vegan butter, 120 grams (use refined coconut oil for no coconut taste)
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For the berry filling:

  • Mixed berries (frozen or fresh), 400 grams
  • Corn flour, 1 tablespoon
  • Lemon juice, 1 tablespoon
  • Optional sweetener (sugar or maple syrup), 2 teaspoons


  1. Heat your oven to 180°C (356°F). Line an 8×8-inch square pan with parchment paper, letting it hang over the edges for easy removal.
  2. Combine the berries, cornmeal, lemon juice and sweetener in a large bowl. Mix well and set aside.
  3. In another bowl, combine the oatmeal, oat flour, ground almonds, cinnamon, baking powder, sugar and salt.
  4. Melt the coconut oil or butter and mix into the dry ingredients until well combined.
  5. Press two-thirds of the crumble mixture into the prepared pan, forming a compact layer.
  6. Spread the berry mixture evenly over this base.
  7. Sprinkle the remaining crumble mixture.
  8. Bake in the center of the oven for about 30 minutes until the topping is golden brown.
  9. Let cool completely in the pan before removing and cutting into nine squares.

Store these delicious squares in an airtight container in the refrigerator to maintain their freshness. Appreciate!

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