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A sumptuous peach and caramel galette: bringing the essence of summer to your table

A sumptuous peach and caramel galette: bringing the essence of summer to your table

Experience the luscious fusion of sweet peaches and rich caramel with this Peach Caramel Galette. This dessert features ripe, juicy peaches wrapped in a flaky, buttery crust, highlighted by a decadent caramel drizzle. It is a rustic but elegant dessert that combines simplicity and a gourmet touch. The addition of cinnamon and a touch of lemon enhances the natural sweetness of the peaches, making this galette delicious.

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Why you'll love it: This galette is a celebration of summer's bounty, capturing the peak flavors of peaches in a dish that's as delicious as it is beautiful. The caramel adds a luxurious depth to the fruity acidity, creating a perfect balance of flavors. Its rustic appearance, with hand-folded edges and golden hue, makes it a visually appealing centerpiece for any dining occasion. Plus, it's versatile enough to be served warm or at room temperature, with or without a scoop of vanilla ice cream.

Perfect occasion: Perfect for summer picnics, weekend brunches, or as a comforting treat to brighten up a rainy day, this peach caramel galette is versatile. Serve it at informal family gatherings or present it at dinner parties where its charm and flavor can really shine. It's also perfect for baking enthusiasts looking to impress at a bake sale or potluck with something that looks professional but is simple to prepare.

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Decorating Tips: Enhance the rustic beauty of this galette by drizzling a free-form caramel drizzle on top after baking. If using pecans, arrange them artistically around the edge or in a decorative pattern before final baking to gently toast them. For a festive touch, sprinkle a little powdered sugar on the cooled galette or add a few sprigs of mint for a fresh color contrast.

Ingredients:

  • Crust:
    • 1 1/3 cup (6 oz) all-purpose flour, sifted
    • 1 tablespoon of sugar
    • 1/4 teaspoon fine sea salt
    • 2 tablespoons (3/4 oz) vegetable shortening
    • 6 tablespoons (3 oz) cold unsalted butter, cubed
    • 1/4 cup iced water
    • 2 teaspoons of apple cider vinegar
  • Filling:
    • 4 medium peaches (5 to 6 oz each), peeled and sliced
    • 1 tablespoon of lemon juice
    • 1/4 teaspoon cinnamon
    • 1/8 teaspoon fine sea salt
    • 1/4 cup all-purpose flour
    • 1/3 cup sugar
    • Optional: 12 whole pecans
    • Egg wash: 1 egg beaten with 1 tablespoon of water
    • 3-4 tablespoons caramel sauce

Instructions:

  1. In a large bowl, combine the flour, sugar and salt. Stir in the shortening by hand until evenly distributed. Add the butter and mix until small flat pieces form.
  2. Mix the ice water and vinegar, then gradually add to the flour mixture, stirring until a dough forms. Adjust water as needed.
  3. On a lightly floured surface, knead the dough briefly, folding it on itself. Form into a disk, wrap in plastic and refrigerate for an hour.
  4. replaces the word nice with emptyss sliced ​​peaches with lemon juice, cinnamon, salt, flour and sugar in a large bowl.
  5. Preheat the oven to 400°F (204°C). Roll out the dough on parchment paper into an 11-inch round, then transfer it, along with the parchment paper, to a baking sheet.
  6. Arrange the peach filling in the center, leaving a 2-inch border. Fold the edges of the dough over the filling. Brush with egg wash.
  7. Bake for 45 minutes, then if desired, add the pecans and drizzle with caramel. Bake for an additional 5 to 10 minutes.
  8. Let cool on the baking sheet for 20 minutes, then transfer to a rack to cool completely.

Enjoy this delicious peach and caramel galette, a perfect blend of sweet, buttery and crunchy textures that make every bite a heavenly experience!

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