A sumptuous no-bake cheesecake with layers of peanut butter and white chocolate: a decadent treat for any occasion
This no-bake cheesecake recipe offers a luxurious combination of textures and flavors that will enhance any dessert table. Starting with a crushed cookie base, covered in rich Nutella, followed by a creamy peanut butter mixture and topped with a smooth cream cheese mixture, this cheesecake is finished with a sprinkle of chopped almonds and a frosting with bright white chocolate. It's a multi-layered delight that promises to be both indulgent and impressively elegant.
Why you'll love it:
If you're a fan of rich, creamy desserts, this cheesecake is a dream come true. The blend of peanut butter and white chocolate provides the perfect balance of sweet and salty, while the cookie base provides a delicious crunch. It's a no-bake recipe, which means you can skip the oven and still serve something truly special. Each bite demonstrates the joys of creamy textures and layered flavors, making it a constant pleasure for everyone.
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Perfect occasion:
This cheesecake is ideal for celebrations such as birthdays, anniversaries or any other festive gathering. It's also perfect for the holidays, when you want something exquisite that doesn't require extensive preparation. Serve it at a summer barbecue or cozy winter get-together; it is versatile enough to adapt to any environment.
Decorating Tips:
replaces the word nice with empty enhance the visual appeal, consider adding more than just chopped almonds on top. Drizzle with melted chocolate, sprinkle with crushed cookies or decorate with edible gold leaf for a luxurious touch. Fresh berries or a dusting of cocoa powder can also add color and contrast to the creamy white surface, making your cheesecake not only delicious, but also a feast for the eyes.
Ingredients:
- For the base:
- 300 grams of crushed biscuits
- 210 grams of melted butter
- Nutella layer:
- 200 grams of Nutella
- First layer of cream:
- 250 grams of peanut butter
- 60 grams of powdered sugar
- 200 ml sweet cream
- Second layer of cream:
- 600 grams of cream cheese
- 500 ml sweet cream
- 100 grams of melted white chocolate
- replaces the word nice with emptyppings:
- A handful of chopped almonds
- Icing:
- 200 grams of melted white chocolate
- 100 ml sweet cream
Instructions:
- Start by preparing the base: Mix the crushed biscuits with the melted butter until well combined. Press this mixture into the bottom of your serving dish to form a firm layer.
- Spread a layer of Nutella on the biscuit base.
- For the first cream layer, mix the peanut butter with the powdered sugar and sweet cream until smooth. Spread this mixture over the Nutella layer.
- For the second cream layer, mix the cream cheese with the sweetened cream and melted white chocolate until creamy. Spread it carefully over the first layer of cream.
- Sprinkle the top with chopped almonds for added texture.
- For the frosting, gently melt the white chocolate with the sweet cream and pour it all over the cheesecake to create a smooth, shiny top layer.
- Let the cheesecake set in the refrigerator for at least a few hours before serving.
Enjoy this delicious, no-bake, multi-layered cheesecake at your next special event or casual gathering, and watch it become the centerpiece of your dessert table!