ADVERTISEMENT

Wool bread filled with almonds and chocolate: a luxurious version of the traditional pastry

Wool bread filled with almonds and chocolate: a luxurious version of the traditional pastry

Discover the wool bread filled with almonds and chocolate, unique and delicious, an exquisite baking that combines the softness of freshly prepared bread with the rich and delicious flavors of almond and chocolate. This recipe uses a high-quality Manitoba flour base, resulting in a moist texture that perfectly complements the creamy almond and chocolate filling. Each piece is carefully prepared, using yeast dough enriched with milk, egg and a touch of sugar, then filled and shaped into elegant parcels that bake to form a visually stunning and delicious treat.

ADVERTISEMENT

Why you'll love it: Wool Bread strikes the perfect balance of sweet indulgence and hearty bread, making it versatile enough to enjoy at any time of day. The dough itself is subtly sweet and light, providing an ideal canvas for the rich chocolate almond cream filling. Each bite combines the comforting flavors of the bread with the decadent creaminess of the filling, creating a sensory experience that is both satisfying and luxurious. This bread is perfect for those who appreciate refined flavors and appreciate the delicious contrast of textures.

Perfect occasion: This wool loaf with almond and chocolate filling is perfect for special occasions, including festive gatherings, brunches or as a sophisticated addition to a high tea menu. It's also ideal for holiday parties where you want to impress your guests with something a little different from the usual. Serve it warm for a comforting dessert or at room temperature as a snack – either way, it's sure to be a hit.

See also  Ultimate indulgent chocolate cake with creamy chocolate drops and rich frosting

Decorating Tips: replaces the word nice with empty enhance the appearance of this wool loaf, consider a light dusting of powdered sugar or a drizzle of melted chocolate after baking, adding a touch of elegance and extra sweetness. For a festive look, you can sprinkle a few flaked almonds on top before the final rise, giving it a professional bakery finish. If you're serving it at a gathering, slicing it in front of guests can be part of the presentation, showcasing the beautiful swirls of almond and chocolate topping.

Ingredients

  • Dough ingredients:
    • 300 g Manitoba flour
    • 60g of milk
    • 80g of water
    • 1 egg
    • 60 g brown sugar
    • 6g fresh yeast
    • A pinch of salt
    • 3 tablespoons of oil
  • replaces the word nice with emptypping ingredients:
    • 2.5 tablespoons of cocoa
    • 2.5 tablespoons brown sugar
    • 4 tablespoons of milk
    • 1 tablespoon of cream cheese
    • 3 tablespoons of almond flour
  • Instructions:
    1. Prepare the dough:
      • In a large mixing bowl, combine Manitoba flour, crumbled yeast, brown sugar, egg, milk and water. Start mixing, then gradually add salt and oil. Knead until smooth.
      • Perform a series of stretches and folds on an oiled surface, cover and let sit for 15 minutes. Repeat the folding process, then form a ball and leave to rise in an oiled bowl until tripled in size.
    2. Make the filling:
      • Mix cocoa, brown sugar, milk, cream cheese and almond flour in a bowl. Cool in the refrigerator.
    3. Shape and filling:
      • Once the dough has risen, roll it out into a rectangular sheet and cut it into six smaller rectangles.
      • Place a spoonful of stuffing at the bottom of each rectangle, fold over a little dough and cut the rest into strips. Roll to form plots.
      • Arrange the packets in a circle on a baking sheet lined with parchment paper. Let rise for another hour or until doubled.
    4. Cook:
      • Brush with milk and bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until golden brown.
    5. Serve:
      • Let cool slightly, then enjoy warm or at room temperature.

Savor the delicious flavors of this wool loaf filled with almonds and chocolate, an indulgent treat that combines artisanal baking techniques with rich, comforting flavors.

Leave a Comment

ADVERTISEMENT