Almond Butter Cookie Recipe: A Delicious Treat with a Nutty replaces the word nice with emptyuch

Almond Butter Cookie Recipe: A Delicious Treat with a Nutty replaces the word nice with emptyuch

These almond butter cookies blend the rich flavors of butter and almonds in a soft, fudgy texture accented by the delicious crunch of slivered almonds. The combination of self-rising and simple flours creates a perfectly tender crumb, while the two types of sugar add a complex sweetness that enhances the nutty flavor.


Why you'll love it: These cookies offer a sumptuous blend of sweet and nutty flavors, making them perfect for almond lovers. They are easy to prepare, requiring basic ingredients and simple steps, but the result is truly delicious. The slivered almonds and dusting of powdered sugar not only add flavor and texture, but also make these cookies visually appealing.

Perfect occasion: These almond butter biscuits are ideal for afternoon tea, coffee breaks or as a sweet treat after a meal. They are also perfect for holiday baking, gift giving, or serving at parties. Their elegant appearance and rich flavor make them suitable for casual and formal meetings.

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Decorating Tips: replaces the word nice with empty make these cookies even more special, try drizzling them with melted dark chocolate or white chocolate once cooled. This not only adds an extra layer of softness but also makes them visually stunning. For a festive touch, sprinkle the chocolate with crushed candy canes before it hardens.


  • 220 g melted butter
  • 170 g light brown sugar
  • 170 g of powdered sugar
  • 125 g self-rising flour
  • 100 g ground almonds
  • 185 g plain flour
  • 1 whole egg + 1 egg yolk
  • 1 teaspoon of vanilla extract
  • Slivered almonds, for decoration
  • Icing sugar, for sprinkling


  1. Prepare the dough:
    • In a large mixing bowl, combine melted butter, light brown sugar and powdered sugar. Beat until well combined and smooth.
    • Add the whole egg, egg yolk and vanilla extract, mixing well to incorporate.
    • Gradually incorporate the self-rising flour, almond meal and plain flour until the mixture forms a smooth dough.
  2. Cool the dough:
    • Shape the dough into balls of approximately 80 g each.
    • Arrange the dough balls on a baking sheet lined with parchment paper, making sure they are well spaced apart.
    • Refrigerate the dough balls for 1 hour to firm up. This step helps prevent excessive spreading and ensures that the cookies maintain their shape.
  3. Bake the cookies:
    • Preheat your oven to 170°C (338°F).
    • Once cooled, press the flaked almonds on top of each dough ball for decoration.
    • Bake in the preheated oven for 12 to 15 minutes or until the edges are lightly browned.
  4. Cool and decorate:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Once cooled, sprinkle with icing sugar for a sweet, finished look.

Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Make sure they are completely cool before storing to maintain their texture and flavor.

Enjoy these delicious almond butter cookies, a perfect combination of nutty flavor and sweet treat that is sure to please any cookie lover!

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