The joy of almond cake: a simple but irresistible treat

Immerse yourself in the delicious simplicity of this almond cake, a traditional German dessert known for its soft, chewy base topped with a layer of crunchy almonds. This cake combines the classic flavors of sweet almonds with a touch of fresh lemon zest, making it a wonderfully balanced treat. Its easy preparation and delicious result make it a great choice for beginners and experienced bakers.

Why you'll love this: This almond cake is not only simple to make, but it also impresses with its dual texture: a moist cake base and a rich caramelized almond filling. The lemon zest in the dough adds a refreshing note that cuts through the sweetness, providing the perfect balance of flavors. This cake is versatile enough to serve as a delicious afternoon snack or a sophisticated dessert at dinner parties.

Perfect occasion: Ideal for coffee breaks, family gatherings or a gentle end to a casual lunch. It's also a fantastic choice for holiday parties and potlucks because it's both easy to make in large quantities and is sure to be a crowd-pleaser. This cake can also be jazzed up for special occasions with a sprinkle of powdered sugar or a dollop of whipped cream on the side.

Decorating Tips: For a simple but elegant presentation, dust the cooled cake with powdered sugar or drizzle it with a light glaze. replaces the word nice with empty enhance its appearance and flavor, serve each slice with a scoop of vanilla ice cream or a side of berry compote. A few fresh mint leaves can add a pop of color and a refreshing contrast to rich flavors.

Ingredients:

• Cake:
  • 300g flour
  • 1 sachet of baking powder
  • 150 g) sugar
  • The zest of an organic lemon
  • 200 ml of cream
  • 4 eggs
• Trim:
  • 300 g flaked almonds
  • 170g butter
  • 120g of sugar
  • 5 tablespoons of milk

Instructions:

1. Prepare the cake: In a large bowl, whisk together eggs, sugar and lemon zest until creamy. Briefly whisk in the cream, then sift in the flour and baking powder, mixing until well combined. Pour the dough into a greased 38×25 cm baking dish.
2. Initial cooking: Bake in a preheated oven at 180°C (356°F) for 10-12 minutes.
3. Prepare the filling: While the cake is baking, melt the butter, sugar and milk in a saucepan, bring to the boil briefly, then add the almond slices.
4. Add the garnish and finish cooking: After the first baking, distribute the almond filling evenly over the partially baked cake. Return to the oven and bake for another 10 to 12 minutes, or until a toothpick inserted into the cake comes out clean.
5. Cool and serve: Let the cake cool completely in the pan. Serve as is or with additional toppings if desired.

Enjoy this delicious almond cake, a simple yet elegant dessert, perfect for any baking lover looking to impress with minimal effort!