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Almond cake delight: the perfect treat to enhance your family gatherings

Almond cake delight: the perfect treat to enhance your family gatherings

Elevate your family's tea time during Ramadan with this deliciously moist almond cake. This cake is a sublime treat, blending the rich, nutty flavor of almond meal with the light, airy texture of a perfectly baked sponge cake. Enhanced with vanilla extract and a hint of yogurt for added moisture, this cake is simple yet sophisticated, making it the perfect companion to your evening cup of tea or coffee.

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Why you'll love it: Almond lovers will delight in the dense yet moist texture of this cake, which gets its distinctive flavor from the generous amount of ground almonds mixed into the batter. The combination of butter and oil ensures that each slice is incredibly moist, while the yogurt adds a subtle flavor that complements the sweet vanilla. It's a simple recipe that delivers consistent results, making you the star baker in your family!

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Perfect occasion: This almond cake is perfect for Iftar or Ramadan Suhoor, bringing a sweet note after a day of fasting or before starting the fast at dawn. It's also perfect for family gatherings, holiday celebrations, or any casual get-together where a sweet, satisfying treat is desired.

Decorating Tips: For a nice finish, sprinkle the cake with powdered sugar just before serving. replaces the word nice with empty enhance the almond flavor and add texture, top the cake with sliced ​​almonds. If you're serving them for a special occasion, edible flowers or a drizzle of honey can also add to its visual appeal and sweetness.

Ingredients:

  • 3 large eggs
  • 1 cup of white sugar
  • 1 tablespoon of vanilla extract
  • 1/2 cup oil
  • 1/2 cup melted butter
  • 1/2 cup yogurt
  • 1 and 1/2 cup flour
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of salt
  • 1 cup ground almonds

Instructions:

  1. Preheat your oven at 350°F (175°C). Butter and flour a round cake pan or line it with baking paper.
  2. Mix the wet ingredients: In a large bowl, whisk together the eggs, sugar and vanilla extract until light and fluffy. Gradually add the oil and melted butter while continuing to whisk. Stir in the yogurt until well combined.
  3. Mix the dry ingredients: In another bowl, sift together the flour, baking powder and salt. Add the almond powder.
  4. Combine the mixtures: Add the dry ingredients to the wet ingredients, mixing until the dough is smooth and well incorporated. Avoid overmixing to keep the cake light.
  5. Cook: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into center of cake comes out clean.
  6. Cool and serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Once cooled, sprinkle with powdered sugar.

Enjoy this delicious almond cake when you gather with family and friends, making your Ramadan evenings or any other occasion a little sweeter and much more memorable!

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