Almond cake: sugar-free, butter-free and gluten-free delight

Almond cake: sugar-free, butter-free and gluten-free delight

This almond cake is a perfect example of a delicious and healthy treat that is both sugar and gluten free. Made with almond flour, apple puree and a blend of natural sweeteners, this cake is moist, flavorful and easy to make. It's ideal for those looking for a healthier dessert option that doesn't compromise on taste. The light, fluffy texture and rich almond flavor make it a wonderful choice for any occasion.


Why you'll love this:

You will love this almond cake for its simplicity and health benefits. Using almond flour gives a rich, nutty flavor and ensures the cake is gluten-free. Apple puree adds natural sweetness and moistness, while calorie-free erythritol, stevia, and maple syrup keep the cake sugar-free. It's a perfect treat for those following a gluten-free diet or anyone looking to reduce their sugar intake without sacrificing flavor.

Perfect occasion:

This almond cake is perfect for any occasion, from family gatherings to special celebrations. Its healthy ingredients make it suitable for a variety of dietary needs, making it a great choice for serving at parties or bringing to potlucks. It's also a great option for an everyday treat or a thoughtful gift for friends and family.

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Decorating Tips:

For an elegant presentation, sprinkle the top of the cake with flaked almonds before baking. Once the cake has cooled, you can lightly dust it with erythritol or powdered cornstarch to mimic the appearance of powdered sugar. Serving the cake on a decorative plate or cake stand will enhance its visual appeal, making it a stunning centerpiece for any dessert table.


  • 1 large apple (180g or 100g apple puree)
  • 50 g of erythritol with stevia
  • 50 g of zero-calorie maple syrup
  • 4 eggs
  • 125g almond flour
  • 3 tablespoons cornstarch (cornstarch)
  • 40 g flaked almonds for decoration


  1. Prepare the pan:
    • Butter and line an 18 or 20 cm springform pan with baking paper. If you don't have a springform pan, use any small baking dish lined with parchment paper.
  2. Preheat oven:
    • Preheat your oven to 185°C (365°F).
  3. Prepare the apple puree:
    • Peel and chop the apple. Microwave the apple pieces for 2 minutes until soft, then blend to make a puree.
  4. Mix the ingredients :
    • In a mixing bowl, combine the apple puree with the erythritol and zero-calorie maple syrup. Mix well.
    • Add the eggs one by one, beating well with an electric mixer after each addition. Continue to beat the mixture for about 5 minutes until it triples in volume and becomes foamy.
    • In another bowl, combine the almond flour and cornstarch. Gradually add this dry mixture to the egg mixture, incorporating it gently to maintain lightness.
  5. Bake the cake:
    • Pour the batter into the prepared pan and smooth the top. Decorate with flaked almonds.
    • Bake in preheated oven for 13 to 15 minutes or until a toothpick inserted in center comes out clean.
  6. Cool and serve:
    • Let the cake cool in the pan before removing it. If desired, lightly sprinkle tops with powdered erythritol or cornstarch before serving.

Enjoy this delicious and healthy almond cake, perfect for any occasion and sure to please everyone!

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