ADVERTISEMENT

Almond cream brioche: a luxuriously rich and moist treat

Almond cream brioche: a luxuriously rich and moist treat

Indulge in the luxurious, comforting flavors of this Almond Cream Brioche, a delicious fusion of soft, chewy brioche bread filled with rich, creamy almond paste. This recipe elevates traditional brioche with a sweet, nutty filling, making it an exquisite treat any time of day. Each slice reveals a beautiful swirl of almond cream, providing the perfect balance of tender bread and decadent topping.

ADVERTISEMENT

Why you'll love it: This brioche is perfect for those who appreciate the delicate sweetness of almond and the soft texture of freshly baked bread. Almond cream not only enhances the flavor but also adds a moist, rich texture that melts in your mouth. The process of layering and twisting the dough ensures that every bite is infused with the delicious almond flavor, making this brioche a truly special treat.

Perfect occasion: Serve this almond cream brioche at brunches, afternoon teas or as a luxurious breakfast option. It's also a great choice for special occasions like holidays or family gatherings, where you want to impress your guests with something elegant and satisfying. This brioche pairs wonderfully with a cup of coffee or tea, making it a delicious addition to any meal or gathering.

See also  Peach Cream Dream Cake: A Quick and Heavenly Homemade Delight

Decorating Tips: Before baking, brush the top of the brioche with an egg wash and sprinkle with flaked almonds for a lovely golden finish and added texture. Once cooked and slightly cooled, sprinkling with powdered sugar can enhance its appeal, making it as delicious as it is flavorful. For an extra touch of elegance, serve the slices on a plate with fresh berries and a dollop of whipped cream.

Ingredients:

  • For the Brioche:
    • 1 egg
    • 250g of flour
    • 40g of sugar
    • 100g of milk
    • 50g semi-salted butter (or soft if you prefer)
    • 1 tablespoon of vanilla extract
    • 15g fresh yeast or 7g dry yeast
  • For the almond cream:
    • 2 eggs
    • 100g soft butter
    • 100g of sugar
    • 100g almond powder
    • 1 tablespoon of vanilla extract
    • 1 tablespoon of almond extract
  • For the egg wash:
    • 1 egg
    • 1 tablespoon of milk
    • Slivered almonds to sprinkle
  1. Prepare the brioche dough:
    • Combine all ingredients except butter in a mixer and knead at medium speed for 5 minutes.
    • Gradually add the butter, continuing to knead until it is completely incorporated and the dough is smooth, about 5 minutes more.
    • Transfer to a bowl, cover and let rise for 45 minutes.
    • Deflate the dough and refrigerate overnight or at least 2 hours.
  2. Prepare the almond cream:
    • Mix the eggs and soft butter, then add the sugar, almond powder, vanilla and almond extracts until smooth. Put aside.
  3. Assemble the brioche:
    • Roll out the cooled dough into a large rectangle on a floured surface.
    • Spread the almond cream evenly over the dough, then roll it well.
    • Cut the roll in half lengthwise and wrap the two strands around each other.
    • Place in a buttered 23-25cm cake tin and leave to rise in a warm place for 1 hour.
  4. Bake the brioche:
    • Preheat the oven to 165 degrees Celsius (329 degrees Fahrenheit).
    • Brush the brioche with the egg-milk mixture, then sprinkle with flaked almonds.
    • Bake for 25-35 minutes until golden brown.
    • Let cool before unmolding.

Enjoy this stunning Almond Cream Brioche, a delicious blend of soft brioche and rich almond filling that is sure to impress and satisfy with every slice!

Leave a Comment

ADVERTISEMENT