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Brioche Buns with Almond Cream: a delicate pastry delight

Brioche Buns with Almond Cream: a delicate pastry delight

These almond cream brioche buns combine the light, buttery texture of brioche dough with a rich almond cream filling, creating the perfect balance of flavors. Each bun is brushed with simple syrup and sprinkled with powdered sugar, providing a subtle sweetness that enhances the nutty topping. Finished with a sprinkle of sliced ​​almonds, these rolls are as beautiful as they are delicious.

Why you'll love it: The soft, airy brioche makes a great canvas for the creamy, fragrant almond filling. Adding the simple syrup gives each bun a delicious shine and an extra touch of sweetness that isn't overpowering. These rolls are a treat for anyone who appreciates fine pastries that are both satisfying and elegant.

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Perfect occasion: These buns are perfect for special breakfasts, brunches or as an afternoon snack with tea or coffee. They make a beautiful addition to holiday tables or special occasions like Mother's Day or Easter. Their sophisticated appearance and delicious flavor profile also make them suitable for entertaining guests or as a weekend baking project to share with family and friends.

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Decorating Tips: replaces the word nice with empty present these buns, place them on a serving dish and lightly sprinkle with powdered sugar. Garnishing with additional sliced ​​almonds adds texture and visual appeal. For a festive touch, edible flowers or a drizzle of almond icing can also be added just before serving.

Ingredients:

  • For the brioche dough:
    • ¾ cup (175 g) whole milk
    • 3 tablespoons (40 g) unsalted butter, cut into cubes
    • 2 teaspoons (9 g) instant yeast
    • 3 cups (390 g) all-purpose flour
    • ¼ cup (58 g) granulated sugar
    • ½ teaspoon of salt
    • 1 large egg
    • 1 large egg yolk
  • For the almond cream filling:
    • ½ cup (113 g) unsalted butter, room temperature
    • ½ cup (105 g) granulated sugar
    • 1 cup (105 g) flour or almond flour
    • 1 tablespoon (9 g) all-purpose flour
    • 2 large eggs
    • 1 teaspoon of pure almond extract
  • For garnish :
    • Egg wash (1 egg beaten with 1 tablespoon water)
    • Sliced ​​almonds
    • Powdered sugar for sprinkling
  • For the simple syrup:
    • 3 tablespoons of sugar
    • 3 tablespoons of water
  1. Prepare the brioche dough:
    • Heat the milk and butter until they reach 90°F. Pour into the bowl of a stand mixer, add the yeast and stir.
    • Add the flour, sugar, salt, egg and egg yolk. Mix on low until combined, then knead on medium for 5 minutes. Let the dough rise until doubled, about 1 to 1 ½ hours.
  2. Prepare the almond cream filling:
    • Cream the butter and sugar together. Stir in almond meal, flour, eggs and almond extract until smooth.
  3. Assemble the buns:
    • Roll out the dough into a 15″ x 20″ rectangle. Spread the almond filling over the bottom two thirds. Fold the dough into thirds like a letter, roll lightly, then cut into 8 strips.
    • Roll each strip into a small loaf and place on a prepared baking sheet. Let rise until doubled, about 45 minutes to 1 hour.
  4. Cook and finish:
    • Preheat the oven to 350°F (175°C). Brush the buns with egg wash and sprinkle with sliced ​​almonds. Bake for 18 to 20 minutes.
    • Make a simple syrup by boiling sugar and water. Brush cooled buns. Sprinkle with powdered sugar before serving.
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Enjoy these exquisite Almond Cream Brioche Rolls, a delicious blend of soft brioche and creamy almond filling, perfect for any occasion that calls for a special treat.

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