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Baked Oatmeal with Almond Croissant: A Delicious Twist on a Classic Breakfast

Baked Oatmeal with Almond Croissant: A Delicious Twist on a Classic Breakfast

This Almond Croissant Baked Oatmeal transforms the essence of the beloved almond croissant into a nourishing and hearty breakfast dish. Infused with the rich flavors of almond and maple and topped with a drizzle of sweet, crunchy almond butter, this baked oatmeal is both comforting and satisfying. It's a perfect fusion of a classic French pastry and the wholesomeness of traditional oatmeal.

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Why you'll love it:

The recipe brilliantly captures the luxurious taste of almond croissants while delivering the health benefits and satiating qualities of oats. The addition of banana and plant-based milk ensures the oats are moist and flavorful, providing a dairy-free breakfast option that doesn't compromise on taste or texture. The almond filling, with its delicious crunch and sweetness, perfectly complements the soft and fragrant base.

Perfect occasion:

Perfect for a weekend brunch, family breakfast, or as a special treat to start a busy day, this baked oatmeal is sure to impress. It's also a great choice for parties where you want to offer a unique, sophisticated and easy-to-make dish. Serve it during the holiday season for a festive touch or enjoy it whenever you're craving a comforting yet healthy dessert-like breakfast.

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Decorating Tips:

For a truly spectacular presentation, serve each serving with an extra dollop of yogurt or drizzle of almond butter. Add fresh berries for a pop of color and a burst of freshness. A light dusting of cinnamon or cocoa powder can also enhance the visual appeal and add an extra layer of flavor.

  • Ingredients:
    • Base:
      • 1 medium ripe banana
      • 2 cups of vegetable milk
      • ¼ cup maple syrup
      • 1 tablespoon brown sugar
      • 1 teaspoon of vanilla extract
      • ¼ teaspoon almond extract
      • 2 ½ cups old-fashioned rolled oats
      • ½ teaspoon baking powder
      • ¼ teaspoon of salt
    • Trim:
      • ⅓ cup almond butter
      • ½ teaspoon almond extract
      • 2 tablespoons of maple syrup
      • ⅓ cup sliced ​​almonds
      • Powdered sugar, for sprinkling
  • Instructions:
    1. Preheat the oven to 350°F (177°C). Butter an 8×8-inch baking dish.
    2. In a large bowl, mash the banana until almost smooth. Stir in milk, maple syrup, brown sugar, vanilla and almond extract.
    3. Stir in the oats, baking powder and salt until well combined. Transfer to the prepared baking dish.
    4. For the topping, mix together the almond butter, almond extract and maple syrup. Pour this mixture over the oat mixture, then sprinkle with flaked almonds.
    5. Bake for 30 minutes or until the top is golden and the oats are set.
    6. Let cool for 5 minutes. Sprinkle with powdered sugar before serving.

Enjoy your Baked Oatmeal with Almond Croissant, a dish that brings an indulgent touch to your morning routine, guaranteeing a delicious start to the day with every spoonful!

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