ADVERTISEMENT

Oatmeal croissants with almonds: a healthy version of a classic pastry

Oatmeal croissants with almonds: a healthy version of a classic pastry

Indulge in the delicious fusion of almond croissant flavors and the comfort of baked oatmeal with this innovative recipe. Inspired by classic French pastry, these baked oats incorporate the rich nutty essence of almonds with the healthy goodness of oats and whole wheat. Each bite offers a comforting texture with a hint of sweetness, making it an ideal breakfast or snack that not only satisfies your taste buds but also provides a healthy boost of protein.

ADVERTISEMENT

Why you'll love it: This recipe is a fantastic mix of health and deliciousness. With mashed banana and applesauce as natural sweeteners and almond butter for richness, it's aimed at the health-conscious without sacrificing flavor. The almond filling enhances the oats, mimicking the luxurious taste of almond croissants. Plus, each serving contains approximately 20 grams of protein, making it a filling and nutritious option to start the day or recharge in the afternoon.

Perfect occasion: These Baked Oatmeal with Almond Croissants are perfect for a leisurely weekend breakfast, a special brunch, or as a treat to enjoy after a morning workout. They're also perfect for meal prepping at the start of the week, ensuring you have a quick, healthy and delicious breakfast or snack on hand.

See also  Gourmet Edible Cookie Dough Delight: A safe and sweet treat for all cookie dough lovers

Decorating Tips:

  • After baking, a sprinkle of icing sugar on top adds a touch of elegance and mimics the classic almond croissant look.
  • Serve with a dollop of Greek yogurt or a drizzle of honey for added richness.
  • A few fresh berries on the side not only add color, but also complement the almond flavor wonderfully.

Ingredients:

  • Wet ingredients:
    • 320 g banana puree
    • 80 g applesauce
    • 2 tablespoons of maple syrup
    • 2 teaspoons of vanilla essence
    • 80 ml of milk
    • 2 tablespoons flax seeds (mixed with 6 tablespoons water to form flax eggs)
  • Dry ingredients:
    • 180g whole wheat flour
    • 80g oat flakes
    • 3 teaspoons of cinnamon
    • 1 teaspoon of baking soda
    • 1/2 teaspoon baking powder
  • Almond filling:
    • 60g almond flour
    • 140 g of creamy almond butter
    • 1 teaspoon of almond extract
    • 4 tablespoons of maple syrup
  • Trim:
    • Flaked almonds
    • Icing sugar
  1. Preparation:
    • Preheat the oven to 180°C (356°F). Line a baking pan with parchment paper.
  2. Mix the ingredients :
    • Mix all wet ingredients in a large bowl until well combined.
    • In another bowl, mix all the dry ingredients.
    • Gradually incorporate the dry ingredients into the wet mixture to form a thick paste.
  3. Layer the dough and the filling:
    • Pour half of the batter into the prepared pan.
    • Spread three-quarters of the almond filling evenly over the dough.
    • replaces the word nice with emptyp with remaining dough and smooth.
    • Spread the rest of the almond filling on top and sprinkle with flaked almonds.
  4. Cook:
    • Place in the oven and bake for 45 to 60 minutes, or until the top is golden brown and a toothpick comes out clean.
  5. Cool and serve:
    • Let the oatmeal cool in the pan.
    • Once cooled, sprinkle with icing sugar and cut into 8 slices.

Enjoy these Baked Oatmeal with Almond Croissant, where each slice delivers a satisfying crunch and a burst of almond flavor, perfect for an energized start to the day or a nutritious midday snack!

Leave a Comment

ADVERTISEMENT