Banana Bread and Almond Croissants: A Delicious Fusion of Flavors

This Almond Crescent Banana Bread offers a delicious twist on traditional banana bread by incorporating the rich, nutty flavors of almonds and the sweetness of ripe bananas. The recipe features a delicious layer of frangipane that pairs perfectly with the soft, tender bread, topped with slivered almonds for a crunchy finish. Not only is this banana bread delicious, it is also gluten-free, making it a great option for those with dietary preferences.

Why You'll Love This Almond Croissant Banana Bread

• Rich almond flavor: Almond flour, almond butter and almond extract provide a deep, nutty flavor that almond lovers will love.
• Soft and fluffy texture: The combination of ripe bananas and coconut oil ensures that the bread remains moist and soft.
• Elegant frangipani layer: The frangipane adds a creamy, sweet layer to the middle of the bread, elevating it from ordinary to extraordinary.
• Healthier option: Made with almond flour and natural sweeteners like maple syrup, this bread is a healthier alternative to traditional banana bread.

Perfect opportunity

This Almond Crescent Banana Bread is perfect for brunch, afternoon tea, or as a fancy dessert after a family dinner. It’s also perfect for holiday baking and makes a thoughtful homemade gift.

Decorating Tips

• Enhance with garnishes: Sprinkle additional flaked almonds on top before baking for a more pronounced almond flavor and texture.
• Serve in style: Cut and serve on a ceramic dish with whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Dust with softness: A light sprinkling of icing sugar or cinnamon can add a beautiful and tasty finish.

Ingredients

• 3 cups almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 ripe bananas, mashed
• 1/4 cup maple syrup
• 1/4 cup coconut oil
• 3 eggs

For the Frangipane:

• 1/4 cup almond butter
• 2 teaspoons almond extract
• 4 tablespoons maple syrup

Trim:

Cooking preparation:

1. Preheat your oven to 180°C. Line a cake tin with baking paper or grease it generously.

Mix the dry ingredients:

1. In a large bowl, mix together the almond flour, baking powder and baking soda.

Add the wet ingredients:

1. Add the mashed bananas, maple syrup, coconut oil and eggs to the dry mixture. Stir until well combined, being careful not to overmix.

Prepare the Frangipane:

1. In a separate bowl, mix the almond butter, almond extract and maple syrup to create the frangipane.

Assemble the bread:

1. Pour half of the banana bread batter into the prepared loaf pan.
2. Spread the frangipane mixture evenly over the first layer of dough.
3. Cover with the remaining dough.
4. Sprinkle flaked almonds on top for a crunchy finish.

Cook:

1. Place in the oven and bake for about 50 minutes, or until a toothpick inserted in the center of the bread comes out clean.

Let the bread cool in the pan before slicing and serving. Enjoy this unique and tasty Almond Crescent Banana Bread, a perfect treat for any occasion that combines the best of almonds and bananas in every delicious bite!