Almond Croissant and Cinnamon Rolls with Cream Cheese Frosting: A Decadent Fusion of Flavors

Discover the ultimate breakfast indulgence with Almond Croissant Cinnamon Rolls. This recipe combines the flaky, buttery texture of croissants with the sweet and spicy flavor of cinnamon rolls, enhanced by the addition of almonds and a rich cream cheese frosting. Every element, from the almond-infused dough to the creamy filling, blends together perfectly for a truly luxurious morning treat.

Why you'll love it: These cinnamon rolls are an indulgent take on a classic, with layers of delicate almond flavors that complement the traditional sweetness of cinnamon. Cream cheese frosting, enhanced with vanilla and a hint of lemon zest, adds a creamy texture that melts deliciously in your mouth. Perfect for those who enjoy a sophisticated take on a familiar favorite.

Perfect occasion: Ideal for special breakfasts, brunches or as a comforting weekend treat. They're especially perfect for holiday mornings, celebrations like Mother's Day, or when you want to impress your guests with your baking prowess.

Decorating Tips: For an elegant presentation, generously sprinkle toasted flaked almonds over the glazed buns. If using lemon zest, add it to the frosting for a vibrant pop of color and a tangy flavor that contrasts with the sweetness. Serve each roll on individual plates with a dusting of powdered sugar for an added touch of sophistication.

Ingredients for the dough:

• 4 1/2 cups (563 g) bread flour
• 1/2 cup (100 g) sugar
• 1 teaspoon of salt
• 1 1/2 cups (360 ml) whole milk
• 6 tablespoons (86 g) butter
• 4 1/2 teaspoons instant yeast (2 packets)
• 2 large eggs
• 1 teaspoon each of almond and vanilla extract

Ingredients for the filling:

• 1 cup (150 g) ground almonds
• 1/2 cup (112 g) white sugar
• 1 teaspoon of ground cinnamon
• 1/2 cup (113 g) softened butter
• 1/2 teaspoon sea salt

Ingredients for Cream Cheese Frosting:

• 226 grams of cream cheese
• 1 cup (125 g) powdered sugar
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla bean or bourbon vanilla
• Lemon zest optional

Trim:

• replaces the word nice with emptyasted flaked almonds
• Lemon zest optional

Instructions:

1. Prepare the dough:
   • Warm the milk slightly, add the sugar and yeast and leave to bloom for about 5 minutes.
   • In a large mixing bowl, combine flour and salt. Add the yeast mixture, eggs, butter and extracts. Mix to form a paste.
   • Knead the dough for 10 minutes, then let it rest for another 10 minutes.
2. Prepare the filling:
   • In a bowl, mix the almond powder, sugar, cinnamon, softened butter and sea salt.
3. Assemble the rolls:
   • Roll out the dough into a rectangle. Spread the filling evenly over the dough.
   • Roll the dough tightly from the long edge and cut it into equal portions.
   • Place the rolls in a baking dish, cover and let rise until doubled, about 40 minutes.
4. Pastry shop:
   • Preheat the oven to 180°C (356°F).
   • Bake the buns for 18-20 minutes until golden brown.
   • Remove from oven and let cool on a rack for 5 to 10 minutes before icing.

5. Prepare the glaze and serve:
   • Mix cream cheese, powdered sugar, almond extract, vanilla and lemon zest until smooth.
   • Spread the glaze on the warm buns.
   • Garnish with toasted almonds and additional lemon zest if desired.

Enjoy these decadent Almond Cinnamon Rolls, a sumptuous treat that combines the best of both worlds, perfect for any morning or special gathering!