Almond-filled yeast rolls: a sweet and flaky delight
These almond-filled yeast rolls are a breathtaking treat. Soft, moist and filled with a rich almond filling, they are perfect for special occasions and everyday indulgences. The sweet almond filling, combined with the buttery dough, creates a wonderful contrast of textures. Brushed with a light sugar glaze and topped with slivered almonds, these rolls are sure to impress with their taste and appearance. Whether served warm or at room temperature, they offer the perfect balance of softness and chewiness.
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Why you’ll love this recipe
This recipe combines the best of both worlds: a soft yeast dough and a creamy, sweet almond filling. The dough itself is creamy and rich, yet light and fluffy, making it the perfect base for the savory almond filling. The almond cream, made from ground almonds and powdered sugar, adds a nutty sweetness that contrasts beautifully with the soft dough. The sugar glaze applied right after baking gives these rolls a glossy finish and just the right amount of extra sweetness. Best of all, they keep well for a few days, meaning you can enjoy them over time. The entire process, from kneading to baking, results in a luxurious, bakery-quality treat in the comfort of your own kitchen.
The perfect opportunity
These almond-filled buns are perfect for many occasions. Whether it’s for a festive breakfast, a snack or even a special dessert, they’re sure to please everyone. The elegant appearance of the sliced almonds on top makes them a great choice for holiday parties, brunches or any gathering where you want to serve something beautiful and delicious. They’re also ideal for gift giving, as they stay fresh for days and offer a homemade touch that will be appreciated by all who receive them.
Decorating Tips
For an elegant presentation, sprinkle flaked almonds over the top of the buns before baking. This adds a lovely crunch and visual appeal. Once the buns are removed from the oven and brushed with sugar syrup, the glossy glaze will enhance their golden brown colour. You can also dust them with a little icing sugar for a snowy effect or add a few whole almonds to the centre of each bun for a decorative touch. For an even more indulgent finish, drizzle the top with melted white chocolate once the buns have cooled.
Ingredients (for 15 rolls)
For the dough:
- 280 g all-purpose flour
- 1 ½ teaspoons dry yeast
- 50 g melted butter
- 1 egg
- 50 g white sugar
- 125 ml of thick cream (or milk)
- A pinch of salt
For the almond filling:
- 100 g softened butter
- 100 g ground almonds (or almond flour)
- 150 g caster sugar
- 1 large egg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- A pinch of salt
For the sugar syrup:
- ½ cup sugar
- ½ cup boiling water
For decoration:
- Slivered almonds for garnish
Instructions
Step 1: Prepare the dough
In a stand mixer, combine all the dough ingredients: flour, yeast, melted butter, egg, sugar, heavy cream (or milk), and salt. Knead the mixture for about 10 minutes until the dough is smooth and elastic. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 1/2 hours until doubled in size.
Step 2: Prepare the almond filling
While the dough is rising, prepare the almond filling. In a bowl, mix together the softened butter, ground almonds, icing sugar, egg, cornstarch, vanilla extract and a pinch of salt. Stir until the mixture forms a smooth, creamy dough. Set aside.
Step 3: Prepare the sugar syrup
Dissolve the sugar in the boiling water, stirring until completely dissolved. Reserve the sugar syrup in the refrigerator while the dough rises and bakes.
Step 4: Roll out the dough and fill it
Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the almond filling evenly over the surface of the dough. Using a pizza cutter or knife, cut the dough into strips. Roll each strip into a swirl shape and place on a lined baking sheet, leaving space between each roll so they can expand.
Step 5: Second climb
Decorate the tops of the buns with flaked almonds. Cover the buns loosely with plastic wrap and let them rise for another 30 minutes.
Step 6: Bake the buns
Preheat your oven to 180°C (350°F) fan-assisted. Once the buns have finished their second rise, bake them for 25 minutes until golden and puffed.
Step 7: Brush with sugar syrup
Immediately after removing the buns from the oven, brush them with cooled sugar syrup to give them a nice shiny glaze. Let them cool on a wire rack before serving.
Appreciate!
These almond-filled yeast rolls are soft, moist, and bursting with sweet almond flavor. The delicate crunch of the almond filling, combined with the soft, sweet dough and rich filling, makes them the perfect treat for any occasion. Enjoy them fresh out of the oven or store them in an airtight container in the refrigerator to enjoy over the next few days!