Almond Flour Orange Cake with Greek Yogurt and Orange Jam replaces the word nice with emptypping: A Healthy Delight for Any Occasion

Almond Flour Orange Cake with Greek Yogurt and Orange Jam replaces the word nice with emptypping: A Healthy Delight for Any Occasion

This Orange Almond Flour Cake combines the healthy benefits of almond flour with the bright, citrusy notes of fresh orange and a hint of lemon. Naturally sweetened with maple syrup or erythritol, this cake is not only delicious but also a healthier dessert option. It's soft, chewy and infused with natural vanilla and citrus zest, making every bite a delicious experience.


Why you'll love this: If you are looking for an indulgent dessert while still containing healthier ingredients, this recipe is perfect for you. Using almond flour not only makes this cake gluten-free, but also adds a subtle nutty note that complements the citrus flavors beautifully. The natural sweetness and tartness of orange and lemon juices provide a refreshing zest that enhances the overall flavor profile, making this cake a hit at any table.

Perfect occasion: This cake is ideal for a variety of occasions, from brunches and afternoon teas to family gatherings and birthdays. Its elegant appearance and refreshing flavors make it a great choice for spring and summer events, or anytime you want a lighter dessert that will still satisfy your sweet tooth.

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Decorating Tips: The cake is nicely topped with Greek yogurt mixed with orange jam, providing a creamy texture and tangy flavor that pairs wonderfully with the almond cake. For added crunch and visual appeal, sprinkle with sliced ​​almonds before baking. After cooking, sprinkling with homemade erythritol powder adds a delicate, sweet finish. You can also boost the moistness and sweetness of the cake by drizzling a little extra orange juice over the cake as soon as it comes out of the oven.


  • Almond flour, 2 1/2 cups (250 grams)
  • Baking powder, 2 teaspoons
  • Salt, a pinch
  • Eggs, 3
  • Maple syrup or erythritol, 1/4 cup (80 grams)
  • Mild olive oil, 1/4 cup (50 grams)
  • Orange juice, 1/2 cup (from 2 large oranges)
  • Lemon juice (from 1/2 lemon), optional
  • Orange zest, from 2 oranges
  • Vanilla extract, to taste


  1. Preheat the oven to 350°F (180°C). Line a cake pan with parchment paper.
  2. In a mixing bowl, whisk the eggs with the vanilla extract. Add the olive oil, orange juice, lemon juice (if using), and sweetener of your choice, mixing well.
  3. Sift together the almond flour, baking powder and salt, then quickly stir them into the wet ingredients until just combined. Add the orange zest.
  4. Pour the batter into the prepared pan and, if desired, garnish with flaked almonds.
  5. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from the oven and let cool on a rack.

For decoration, garnish the cooled cake with Greek yogurt mixed with orange jam and optionally sprinkled with erythritol powder.

Enjoy this delicious orange and almond flour cake, where each slice brings a burst of lemony freshness and nutty flavors!

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