Almond Flour, Vanilla, and Cocoa Marble Cake: A Deliciously Healthy Take on a Classic Dessert

Almond Flour, Vanilla, and Cocoa Marble Cake: A Deliciously Healthy Take on a Classic Dessert

This Almond Flour, Vanilla and Cocoa Marble Cake combines the nutty subtlety of almond flour with the rich, dark tones of cocoa to create a visually stunning and taste bud pleasing treat. Made with healthier ingredients like almond milk, erythritol, and coconut oil, this cake offers a guilt-free indulgence for those who are health-conscious but still crave something sweet and satisfying. The marbled effect not only looks impressive, but also ensures that each slice has a perfect balance of vanilla and cocoa flavors.


Why you'll love this: The flavor combination of vanilla and cocoa makes this marble cake a delicious dessert that doesn't compromise on taste despite its healthier ingredient list. Almond flour offers a chewy texture and is a good source of protein and fiber, making it more nutritious than traditional flour cakes. Using erythritol as a sweetener reduces calories while maintaining a natural sweetness that will satisfy any sweet tooth.

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Perfect occasion: This cake is perfect for a variety of occasions, from family reunions and birthdays to casual coffee breaks and sophisticated tea parties. Its elegant appearance makes it ideal for festive celebrations and holiday meals, where it is sure to impress guests with its appearance and delicious flavor.

Decorating Tips: For an extra touch of elegance, sprinkle the top of the cake with a light pinch of powdered erythritol or cocoa powder once cooled. Garnishing with a few berries or mint leaves can also enhance its visual appeal. If you're serving it at a party, slicing it in front of your guests will reveal the beautiful marble swirls, making for a spectacular presentation.


  • Almond flour, 2 1/2 cups (250 grams)
  • Baking powder, 2 teaspoons
  • Salt, a pinch
  • Eggs, 5
  • Erythritol, 1/3 cup (100 grams)
  • Coconut oil (melted), or butter, or ghee, 1/4 cup (45 grams)
  • Almond milk, 1/2 cup (120 grams)
  • Vanilla extract, 1 tablespoon
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For the cocoa layer:

  • Unsweetened cocoa powder, 2 tablespoons (14 grams)
  • Milk of your choice, 1/4 cup (60 grams)


  1. Preheat the oven to 350°F (180°C) and line a cake pan with parchment paper.
  2. Heat the milk for the cocoa layer and mix it with the cocoa powder; let cool.
  3. In a large bowl, whisk together eggs, coconut oil, vanilla extract, erythritol, and almond milk.
  4. Sift in the almond flour, baking powder and salt, folding gently to incorporate without deflating the eggs.
  5. Divide the dough in half. Mix the cocoa mixture into half of the batter.
  6. Pour the vanilla batter into the prepared pan, followed by the cocoa batter. Use a skewer or knife to mix the two doughs together, creating a marbled effect.
  7. Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan on a rack before removing and slicing.
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Enjoy this visually appealing and deliciously healthy Almond Flour, Vanilla and Cocoa Marble Cake, perfect for any occasion that calls for a special treat!

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