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Olive oil and almond cake: a delicate blend of nutty flavors and sweetness

Olive oil and almond cake: a delicate blend of nutty flavors and sweetness

Indulge in the subtle elegance of this almond and olive oil cake, a wonderfully moist and flavorful dessert that combines the rich, nutty flavor of almonds with the light, fruity notes of olive oil. olive. Perfect for those who enjoy a less traditionally sweet dessert, this cake offers a delicious texture and a depth of flavor that is both satisfying and refined.

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Why you will love it

This cake is a delicious treat for any occasion, offering a unique twist on traditional cake recipes by incorporating almond flour and olive oil. Using these ingredients not only improves the flavor of the cake but also its nutritional profile, making it a slightly healthier option. Its soft crumb and delicate almond filling make it a hit at any gathering or a perfect companion for your afternoon tea.

Perfect opportunity

This olive oil and almond cake is versatile enough for a range of events. Serve it at brunch, as a sophisticated dessert at dinner parties, or take it to a potluck. It is also ideal for festive occasions like birthdays and anniversaries where you want a cake that is elegant and not too sweet.

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Decorating Tips

For a beautifully rustic look, arrange sliced ​​almonds in concentric circles on top of the cake before baking so that they toast lightly as the cake bakes. After baking, a light dusting of powdered sugar not only adds a touch of extra sweetness, but also creates a visually stunning contrast to the golden brown top.

Ingredients:

  • 1 ½ cups (150 grams) almond flour
  • 1 cup (130 grams) all-purpose flour
  • 2 teaspoons of yeast
  • ½ teaspoon kosher salt
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup olive oil
  • 1 teaspoon of almond extract
  • Sliced ​​almonds and powdered sugar for garnish
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Instructions:

  1. Start by preparing your oven and stove. Preheat the oven to 350°F (177°C). Butter a 9-inch springform pan and line the bottom with parchment paper.
  2. Mix your dry ingredients. In a medium bowl, combine almond flour, all-purpose flour, baking powder and salt. Set this mixture aside.
  3. Create the cake batter. In a large bowl, use an electric mixer to beat the sugar and eggs together until light and fluffy, about two minutes. Stir in olive oil and almond extract until well combined.
  4. Mix the mixtures. Gradually add the dry ingredients to the wet ingredients, mixing until well combined to avoid overworking the dough.
  5. Bake the cake. Pour the batter into the prepared springform pan and smooth the top. Bake on the center rack of the preheated oven for about 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool and decorate. After baking, let the cake cool in the pan on a wire rack for 10 minutes. Then remove the neck from the springform pan and let the cake cool completely. Before serving, sprinkle with flaked almonds and sprinkle with powdered sugar on top for a touch of elegance and added flavor.

Enjoy this sophisticated olive oil and almond cake, a perfect blend of nutty and sweet, sure to delight any palate!

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