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Almond Stuffed Cookies with Sliced ​​Almond replaces the word nice with emptypping: A delicious crunchy and chewy treat

Almond Stuffed Cookies with Sliced ​​Almond replaces the word nice with emptypping: A delicious crunchy and chewy treat

These almond-stuffed cookies combine a rich, flavorful almond filling with a soft, slightly chewy cookie dough, accented with sliced ​​almonds and a dusting of powdered sugar. The delicious blend of textures and robust almond flavor make these cookies a sophisticated treat, perfect for almond lovers. The subtle hint of rum or vanilla in the topping adds a depth of flavor that enhances the overall taste of these baked delights.

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Why you'll love it: These cookies offer a unique experience in every bite, from the crunchy sliced ​​almonds on the outside to the soft, rich almond paste in the center. The dual textures and flavors are sure to please anyone looking for a cookie that goes beyond the ordinary. Using almond flour and almond extract in the filling ensures that the almond flavor is strong and satisfying.

Perfect occasion: These cookies are fantastic for special occasions such as holiday get-togethers, tea parties, or as a fancy dessert at dinner parties. They also make great gifts during the holiday season, beautifully packaged in a tin or gift box. Their elegant appearance and delicious taste make them suitable for casual and formal events.

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Decorating Tips: For a beautiful presentation, make sure each cookie is generously sprinkled with powdered sugar before serving. White sugar adds contrast to the golden brown color of the baked cookies and enhances their visual appeal. Additionally, arranging the cookies on a plate with a few whole almonds can accentuate the almond theme.

Ingredients:

  • Almond filling:
    • 2 cups of almond flour (200g)
    • ¾ cup granulated sugar (175g)
    • 1 large egg
    • 3 tablespoons of melted unsalted butter (42 g)
    • 2 teaspoons of rum or vanilla extract
    • ½ teaspoon almond extract
  • Cookie dough:
    • 2 sticks of unsalted butter, melted (226g)
    • 1 cup + 2 tablespoons of granulated sugar (220g)
    • ½ cup caster sugar (50 g), plus a little more for garnish
    • 1 large egg (50g)
    • 1 teaspoon of almond extract
    • ½ teaspoon baking soda
    • ½ teaspoon kosher salt
    • 3 cups all-purpose flour (390g)
    • 1 cup sliced ​​almonds
  1. Prepare the almond filling:
    • Whisk the egg in a medium bowl. Stir in almond flour, granulated sugar, melted butter, rum (or vanilla extract) and almond extract. Cool in the refrigerator.
  2. Prepare the cookie dough:
    • Combine melted butter, granulated sugar and powdered sugar in a large bowl. Stir in egg, almond extract, baking soda and salt until well combined. Gradually add the flour until the dough is smooth.
  3. Assemble the cookies:
    • Shape the dough into balls using a quarter-cup ice cream scoop. Flatten each ball into a crepe. Place a ball of almond filling in the center of each and fold the dough around the filling, rolling it into a smooth ball.
    • Press sliced ​​almonds on top of each cookie. Cool the shaped cookies.
  4. Pastry shop:
    • Preheat the oven to 350°F (180°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 14 to 16 minutes or until edges are golden brown.
    • Let cool for 5 minutes before transferring to a cooling rack. Sprinkle with powdered sugar.

Enjoy these exquisite almond filled cookies, a perfect blend of crunchy, soft and sweet elements, making them a delicious treat for any occasion!

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