Amaretto Sour Cream Bundt Cake with a luscious Amaretto Buttercream Frosting

Amaretto Sour Cream Bundt Cake with a luscious Amaretto Buttercream Frosting

Savor the rich, luxurious taste of this Amaretto Sour Cream Bundt Cake, infused with the distinct flavor of Amaretto liqueur. The cake features a tender, moist crumb thanks to the addition of sour cream and is finished with a decadent Amaretto butter frosting that seeps into the cake, adding depth and a burst of flavor with every bite. This dessert is not only a treat for the taste buds, but also a visually appealing centerpiece for any table.


Why you will love it

This Bundt Cake combines the comforting textures of a traditional cake with the sophisticated flavors of Amaretto, making it an indulgent treat. Sour cream enriches the cake, giving it a creamy texture that melts in your mouth, while the Amaretto adds a sweet, nutty depth that is particularly satisfying. The buttercream frosting, enriched with more Amaretto, penetrates the cake, ensuring that each slice is deliciously moist and flavorful.

Perfect opportunity

This cake is perfect for a variety of occasions, from celebration dinners and holiday gatherings to cozy family tea times. This is a great choice for birthdays, anniversaries or any event where you want to impress your guests with something special and indulgent.

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Decorating Tips

For an elegant finish, dust the top of the cake with powdered sugar just before serving. This not only adds a touch of sweetness but also enhances the visual appeal of the cake. If you want to add a little color, decorate with some edible flowers or some almond slivers for added texture and contrast.


  • 1 cup softened butter (two sticks)
  • ½ cup sour cream
  • 2 cups of sugar
  • ¼ cup Amaretto liqueur
  • 1 tablespoon of vanilla extract
  • 2 ½ cups all-purpose flour
  • 6 large eggs

For the Amaretto buttercream frosting:

  • ½ cup) sugar
  • ¼ cup butter (half a stick)
  • 2 tablespoons of Amaretto liqueur
  • 1 tablespoon of water


  1. Prepare the oven and the pan: Preheat the oven to 325°F (163°C). Generously coat a nonstick Bundt pan with nonstick cooking spray and set aside.
  2. Prepare the cake batter: In a large mixing bowl, beat together the butter, sour cream, and sugar until light and fluffy, about two minutes. Stir in the Amaretto and vanilla. Gradually stir in the flour until just combined. Add the eggs one at a time, incorporating them completely before adding the next one.
  3. Bake the cake: Transfer the dough to the prepared Bundt pan. Bake for 65 to 75 minutes, or until a toothpick inserted in the center comes out clean or the cake begins to pull away from the sides of the pan.
  4. Prepare the frosting: During the last 5 minutes of cooking, prepare the glaze. In a small saucepan over medium heat, combine sugar, butter, Amaretto and water. Bring to the boil, then reduce the heat and simmer for three minutes.
  5. Icing the cake: Once the cake is cooked, remove it from the oven. While still in the pan, poke holes all over the top of the cake using a fork or skewer. Loosen the edges and center of the cake with a butter knife. Carefully pour the hot frosting over the cake, allowing it to seep into the holes.
  6. Unmold and serve: Once the frosting has been absorbed and the cake has cooled slightly, loosen the edges again. Invert the cake onto a serving platter. Sprinkle with powdered sugar just before serving.

Enjoy this exquisite Amaretto Sour Cream Bundt Cake, a perfect blend of elegance and decadent flavors!

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