Apple and cinnamon kuchen: a classic dessert with a twist

Apple and cinnamon kuchen: a classic dessert with a twist

This Apple Cinnamon Kuchen recipe puts a delicious twist on the classic German dessert. Featuring a rich blend of tart green apples and sweet red apples, combined with the warming spice of cinnamon, this dessert is both comforting and refreshing. The flaky, buttery crust provides a perfect base for the generously spiced apple filling, making every bite a delicious experience.


Why you'll love it: The combination of different apple varieties ensures the perfect balance of flavors, while the cinnamon adds a subtle heat that enhances the natural sweetness of the apples. This kuchen is not only a treat for the palate but also a treat for the senses, with its inviting aroma and beautiful presentation. It's simple enough for an everyday dessert but elegant enough for special occasions.

Perfect occasion: This Apple Cinnamon Kuchen is ideal for any gathering where comfort and warmth are desired. It's perfect for fall celebrations, family dinners, or as a festive treat during the holiday season. Serve it at your next potluck or make it as a special weekend gift for your family; it will definitely be a hit any time of year.

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Decorating Tips: Sprinkle the top of the kuchen with powdered sugar for a snowy effect, especially beautiful during the winter months. For added texture and style, arrange thin apple slices in a decorative pattern on top of the kuchen before the final cooking step. Serve each slice with a scoop of vanilla ice cream to complement the warm spices of the cake.

Ingredients for the filling:

  • 115g butter
  • 6 medium apples (half green, half red), peeled and sliced
  • 150 g) sugar
  • 5 g (2 teaspoons) cinnamon powder
  • 30g cornstarch
  • 30g of cold water

Ingredients for the dough:

  • 300 g all-purpose flour
  • 100 g cold butter cut into cubes
  • 150 g) sugar
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1 egg

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  • Vanilla ice cream (optional)

Preparation steps:

  1. Preheat the oven to 180°C (356°F). Prepare a 25 cm diameter baking mold by lightly greasing it.
  2. For the dough: In a large bowl, combine the flour, sugar, baking powder and salt. Stir in butter until mixture resembles coarse crumbs. Beat in the egg until the dough is just combined. Press the dough into the bottom of the prepared pan.
  3. For the filling: In a large skillet, melt the butter over medium heat. Add the apple slices, sugar and cinnamon. Cook until apples are just tender. Mix cornstarch and water until smooth; stir into apple mixture. Cook until the mixture thickens.
  4. Spread the apple filling evenly over the crust.
  5. Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown and the filling is bubbly.
  6. Serve hot, garnished with a scoop of vanilla ice cream if desired.

Enjoy this comforting Apple Cinnamon Kuchen that brings a touch of comfort to any table!

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