Apple Cheesecake Cookies Recipe

Enjoy a delicious twist on traditional cookies with these Apple Cheesecake Cookies. Combining the sweet, comforting flavors of apple and cinnamon with a creamy cheesecake frosting, these cookies are perfect for anyone looking to up their cookie game. Great for fall gatherings or anytime you’re craving a fusion of apple pie and cheesecake in one bite!

Why you’ll love this recipe: These cookies combine the chewiness of freshly baked apple cookies with the tart sweetness of cheesecake frosting, offering a unique dessert option that is both tasty and visually appealing. The hint of cinnamon adds a warm, spicy touch that makes these cookies especially comforting on cooler days.

Perfect opportunity: These apple cheesecake cookies are perfect for holiday parties, especially fall celebrations like Halloween or Thanksgiving. They’re also great for school events, family reunions, or as a special treat to brighten up your weekday.

Ingredients:

For cookies:

• 1/2 cup softened butter
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons cinnamon
• 1 cup grated apples, peeled
• 1 teaspoon fresh lemon juice

For the cheesecake frosting:

• 45g cream cheese, softened
• 1 tablespoon lemon juice
• 40 g whipped cream
• 2 tablespoons icing sugar (adjust to taste)
• Extra cinnamon for sprinkling

Instructions:

1. Preheat and prepare:
   • Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.

2. Prepare the apples:
   • Peel and grate the apples. Place them on paper towels and squeeze out excess moisture. replaces the word nice with emptyss the grated apples with 1 teaspoon lemon juice and 1/2 teaspoon cinnamon to enhance their flavor and prevent them from browning.
3. Mix the dry ingredients:
   • In a medium bowl, whisk together flour, salt, baking powder, baking soda and 2 teaspoons cinnamon. Set aside.
4. Butter and Sugar Cream:
   • In a large bowl, beat together softened butter and sugar until fluffy, about 3 to 5 minutes. Add egg and vanilla extract, mixing well after each addition.

5. Mix the dry and wet ingredients:
   • Gradually add the dry ingredients to the wet mixture until well combined. Be careful not to overmix.
6. Add apples to the dough:
   • Stir the spiced grated apples into the cookie dough until evenly distributed.
7. Bake the cookies:
   • Using a cookie scoop, drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake in preheated oven for 15 minutes or until edges are lightly browned. Let cookies cool completely on baking sheet.
8. Prepare the cheesecake frosting:
   • In a bowl, combine softened cream cheese, lemon juice, whipping cream and icing sugar. Beat until creamy and smooth.

9. Gel and finish:
   • Once the cookies are cooled, use a piping bag or spoon to spread the cheesecake frosting onto each cookie. Sprinkle with cinnamon for an extra spicy touch.
10. Serve and enjoy:
    • Serve these apple cheesecake cookies as a delicious dessert or snack. For best results, store in an airtight container to keep them fresh.

These Apple Cheesecake Cookies are the perfect blend of fruit, cream, and spices that are sure to be a crowd pleaser and a beautiful addition to any dessert table!