Apple Cinnamon Cake: A Delicious Fall Treat

Apple Cinnamon Cake: A Delicious Fall Treat

A warm and comforting dessert

Indulge in the comforting flavors of this Apple Cinnamon Cake, perfect for the sweet fall season. This cake features a layer of tender, cinnamon-spiced apples topped with a light and fluffy cake. The combination of apples, cinnamon, and a moist cake base creates a comforting dessert that's perfect for any occasion.


Why you'll love this recipe

You’ll love this apple cinnamon cake because it perfectly balances the sweetness of apples with the warm spice of cinnamon, all wrapped up in a moist, buttery cake. The apples become tender and caramelized, while the cake remains light and airy. This recipe is a great way to use up fresh apples and enjoy a homemade dessert that’s both nostalgic and satisfying. Plus, it’s easy to make and caters to a large crowd, making it perfect for gatherings.

Perfect opportunity

This apple cinnamon cake is perfect for any occasion, from family dinners to holiday gatherings to casual get-togethers with friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a special touch. It’s also a great treat to enjoy with your morning coffee or afternoon tea, making it versatile and suitable for a variety of occasions.

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Decorating Tips

Enhance the presentation of your apple cinnamon cake with these decorating tips:

  1. Powdered sugar: Lightly dust the top with icing sugar for a classic, elegant look.
  2. Caramel net: Drizzle hot caramel sauce on top for a decadent touch.
  3. Sprinkle of cinnamon: Sprinkle some extra cinnamon on top for added aroma and flavor.
  4. Apple slices: Decorate with thin apple slices arranged in a decorative pattern.


For the Apple layer:

  • 2.5 kg apples, peeled, cored and sliced
  • 150 g) sugar
  • 1 tablespoon cinnamon
  • 120 g butter

For the cake batter:

  • 85 g egg yolks (about 5 yolks)
  • 195 g egg whites (about 5 whites)
  • 40 ml of water
  • 120 g sugar
  • 155g flour (type 000)
  • 1 teaspoon baking powder


  1. Prepare the apples:
    • Preheat your oven to 180°C (350°F).
    • In a large skillet, melt the 120 g of butter over medium heat.
    • Add the sliced ​​apples, 150 g of sugar and 1 tablespoon of cinnamon.
    • Cook, stirring occasionally, until apples are tender and caramelized, about 10 to 15 minutes.
    • Transfer the apple mixture to a greased 14 x 10-inch baking dish, spreading it evenly.
  2. Prepare the cake batter:
    • In a bowl, whisk the egg yolks with 40 ml of water and 60 g of sugar until the mixture is pale and frothy.
    • In a separate bowl, beat the egg whites until soft peaks form.
    • Gradually add the remaining 60g sugar to the egg whites, beating until stiff peaks form.
    • Sift together the flour and baking powder.
    • Gently fold the flour mixture into the egg yolk mixture until well combined.
    • Gently fold the beaten egg whites into the batter, keeping as much air as possible.
  3. Assembly and cooking:
    • Pour the cake batter over the caramelized apples in the baking dish, spreading it evenly.
    • Bake in the preheated oven for about 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
    • Allow the cake to cool slightly before serving.
  4. Serve:
    • Serve the apple and cinnamon cake warm or at room temperature, optionally dusted with icing sugar, a drizzle of caramel sauce, a pinch of cinnamon or garnished with fresh apple slices.

Enjoy your delicious and comforting apple-cinnamon cake!

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