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Apple Cinnamon Cake: A Delicious Fall Treat

Apple Cinnamon Cake: A Delicious Fall Treat

A warm and comforting dessert

Indulge in the comforting flavors of this Apple Cinnamon Cake, perfect for the sweet fall season. This cake features a layer of tender, cinnamon-spiced apples topped with a light and fluffy cake. The combination of apples, cinnamon, and a moist cake base creates a comforting dessert that's perfect for any occasion.

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Why you'll love this recipe

You’ll love this apple cinnamon cake because it perfectly balances the sweetness of apples with the warm spice of cinnamon, all wrapped up in a moist, buttery cake. The apples become tender and caramelized, while the cake remains light and airy. This recipe is a great way to use up fresh apples and enjoy a homemade dessert that’s both nostalgic and satisfying. Plus, it’s easy to make and caters to a large crowd, making it perfect for gatherings.

Perfect opportunity

This apple cinnamon cake is perfect for any occasion, from family dinners to holiday gatherings to casual get-togethers with friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a special touch. It’s also a great treat to enjoy with your morning coffee or afternoon tea, making it versatile and suitable for a variety of occasions.

See also  Divine coconut treats, flour and sugar free, with a peanut and cocoa swirl: a guilt-free treat for all sweet tooths

Decorating Tips

Enhance the presentation of your apple cinnamon cake with these decorating tips:

  1. Powdered sugar: Lightly dust the top with icing sugar for a classic, elegant look.
  2. Caramel net: Drizzle hot caramel sauce on top for a decadent touch.
  3. Sprinkle of cinnamon: Sprinkle some extra cinnamon on top for added aroma and flavor.
  4. Apple slices: Decorate with thin apple slices arranged in a decorative pattern.

Ingredients:

For the Apple layer:

  • 2.5 kg apples, peeled, cored and sliced
  • 150 g) sugar
  • 1 tablespoon cinnamon
  • 120 g butter

For the cake batter:

  • 85 g egg yolks (about 5 yolks)
  • 195 g egg whites (about 5 whites)
  • 40 ml of water
  • 120 g sugar
  • 155g flour (type 000)
  • 1 teaspoon baking powder

Instructions:

  1. Prepare the apples:
    • Preheat your oven to 180°C (350°F).
    • In a large skillet, melt the 120 g of butter over medium heat.
    • Add the sliced ​​apples, 150 g of sugar and 1 tablespoon of cinnamon.
    • Cook, stirring occasionally, until apples are tender and caramelized, about 10 to 15 minutes.
    • Transfer the apple mixture to a greased 14 x 10-inch baking dish, spreading it evenly.
  2. Prepare the cake batter:
    • In a bowl, whisk the egg yolks with 40 ml of water and 60 g of sugar until the mixture is pale and frothy.
    • In a separate bowl, beat the egg whites until soft peaks form.
    • Gradually add the remaining 60g sugar to the egg whites, beating until stiff peaks form.
    • Sift together the flour and baking powder.
    • Gently fold the flour mixture into the egg yolk mixture until well combined.
    • Gently fold the beaten egg whites into the batter, keeping as much air as possible.
  3. Assembly and cooking:
    • Pour the cake batter over the caramelized apples in the baking dish, spreading it evenly.
    • Bake in the preheated oven for about 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
    • Allow the cake to cool slightly before serving.
  4. Serve:
    • Serve the apple and cinnamon cake warm or at room temperature, optionally dusted with icing sugar, a drizzle of caramel sauce, a pinch of cinnamon or garnished with fresh apple slices.

Enjoy your delicious and comforting apple-cinnamon cake!

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