Apple Cinnamon Crumble Cake: A Perfect Fusion of Apple Pie and Cinnamon Roll

This Apple Cinnamon Crumble Cake combines the comforting flavors of a classic apple pie with the sweet and spicy allure of a cinnamon roll, creating a truly irresistible dessert. Featuring layers of thinly sliced ​​spiced apples and a moist cake base, this cake is crowned with a crunchy cinnamon crumble that adds the perfect textural contrast. Each bite offers a harmonious blend of soft, juicy apples and crisp, buttery topping, making them an instant favorite.

Why you'll love it: If the idea of ​​a dessert combining the best aspects of apple pie and cinnamon rolls excites you, this cake will not disappoint. Layers of spiced, lemon-infused apples enhance the moisture of the cake, making each slice richly flavored and incredibly tender. The crumble topping provides a delicious crunch that contrasts beautifully with the soft cake, providing a satisfying complexity of textures.

Perfect occasion: This cake is ideal for any gathering where comfort food is enjoyed, from family gatherings to holiday dinners or a cozy fall afternoon tea. It's a fantastic choice for potlucks and bake sales, where it's sure to become a standout dish. Celebrate any occasion with this cake, from Thanksgiving to birthdays, and watch it disappear!

Decorating Tips: Warm the cake slightly before serving to enhance its flavors and aromas. Sprinkle the top with powdered sugar for a snowy, elegant look. Serving it with a scoop of vanilla ice cream on the side or a drizzle of caramel sauce can make it even more delicious. Garnish with a few slices of fresh apple or a sprinkle of cinnamon sticks for a decorative touch that hints at the flavors within.

Ingredients:

• For the cake:
  • 225 grams of unsalted butter, melted
  • 3/4 cup of milk
  • 4 eggs
  • 1 tablespoon of vanilla extract
  • 2 cups brown sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon baking soda
• For the apples:
  • 3 Fuji, Red or replaces the word nice with emptyk Lady apples, peeled and sliced
  • 1 teaspoon of cinnamon
  • 1/4 cup brown sugar
  • Juice of 1 lemon

• For the crumble:
  • 1 teaspoon of cinnamon
  • 60 grams of butter
  • 1/3 cup brown sugar
  • 1 cup all-purpose flour

Instructions:

1. Preheat the oven to 180 degrees Celsius and prepare a round mold 25 cm in diameter.
2. Prepare the apple mixture: In a bowl, mix the apple slices with the cinnamon, brown sugar and lemon juice. Set aside to marinate.
3. Prepare the cake batter: Whisk together melted butter, milk, eggs, vanilla and brown sugar. Gradually add the flour, salt and baking soda, mixing until well combined.
4. Assemble the cake: Pour the batter into the prepared pan. Arrange the marinated apple slices on the dough.
5. Prepare the crumble: Mix cinnamon, butter, brown sugar and flour until mixture resembles coarse crumbs. Spread this crumble over the apples.
6. Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
7. Let the cake cool slightly before serving. Use the leftover juice from the apple mixture to make a glaze by mixing it with powdered sugar, then drizzle it over the cake.

Enjoy this delicious Apple Cinnamon Crumble Cake, where each slice combines the essence of your favorite fall desserts into one spectacular treat!