Apple Cinnamon Rolls with Crispy Streusel replaces the word nice with emptypping and Creamy Frosting: A Divinely Sweet Treat

Apple Cinnamon Rolls with Crispy Streusel replaces the word nice with emptypping and Creamy Frosting: A Divinely Sweet Treat

These Apple Cinnamon Rolls blend the comforting flavors of cinnamon and fresh apples with the soft, airy texture of homemade yeast dough. replaces the word nice with emptypped with a crisp, golden streusel and a drizzle of creamy frosting, these rolls are a perfect treat for any sweet tooth. Each roll is a delicious swirl of cinnamon spice and sweet apples, coated in a soft, buttery dough that pulls apart effortlessly.


Why you'll love it:

The combination of soft dough, spiced apple filling, and crunchy topping makes these cinnamon rolls irresistibly tempting. The homemade dough is tender and flavorful, a perfect canvas for the rich cinnamon butter and juicy apple pieces. The streusel adds a delicious crunch, while the creamy frosting complements the warm spices perfectly. Each component comes together to create a warm, festive treat, perfect for cold mornings or as a comforting dessert.

Perfect occasion:

These cinnamon rolls are perfect for breakfast, brunch, or as a special treat during the holiday season. They're perfect for get-togethers, potlucks, or just as a family weekend baking project. Serve them fresh from the oven to warm up a festive morning or to gently end a family dinner.

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Decorating Tips:

After baking, while the buns are still warm, drizzle them generously with the creamy glaze. For an extra touch of elegance, sprinkle the icing with a few finely chopped walnuts or a pinch of cinnamon. If serving for a special occasion, you can also garnish each roll with a thin slice of apple or a dusting of powdered sugar.


  • For the dough:
    • 375 ml of milk
    • 170 g sugar, divided (70 g for the milk mixture, 100 g for the flour mixture)
    • 60 g of fresh yeast
    • 700 g all-purpose flour, divided (600 g to start, then the rest)
    • 7 egg yolks
    • 5 g of salt
    • 100 g butter (82% fat)
  • For the cinnamon topping:
    • 100 g butter (82% fat)
    • 130 g of sugar
    • 5 g ground cinnamon
  • For the Streusel topping:
    • 100 g all-purpose flour
    • 100 g of sugar
    • 80 g cold butter (82% fat)
  • For the creamy frosting:
    • 100 g creamy sandwich cheese
    • 20 g of milk (2% fat)
    • 10 g of powdered sugar
  • Additional:
  1. Gently heat the milk (not hot), dissolve 70 g of sugar, add the yeast and leave for 20 minutes to activate.
  2. Mix 600 g of flour with 100 g of sugar and salt. Add the egg yolks. Melt the butter, let cool slightly and add it to the flour mixture with the yeast mixture. Knead briefly, then incorporate the remaining flour to obtain a soft dough. Leave to rise for 1 hour.
  3. Roll out the dough into a rectangle. Spread with cooled cinnamon topping and sprinkle with chopped apples. Roll out the dough, cut it into 12 pieces and place it on a baking sheet covered with parchment paper.
  4. For the streusel, combine flour, sugar and cold butter, rubbing until crumbly. Sprinkle over the rolls.
  5. Bake at 180°C for 25 minutes. After baking, drizzle with creamy glaze prepared by mixing sandwich cheese, milk and powdered sugar until smooth.

Enjoy these delicious Apple Cinnamon Buns, a perfect blend of sweet and spicy, ideal for making any day a little more special!

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