Apple crumble cake: a deliciously soft and crunchy treat

Apple crumble cake: a deliciously soft and crunchy treat

This apple crumble cake is the perfect blend of moist cake, sweet apples and a crunchy crumble topping. Each bite offers a delicious combination of flavors and textures, making it an ideal dessert for any occasion. The cake is generously spiced with cinnamon, enhancing the natural sweetness of the apples, while the crumble topping adds a satisfying crunch.


Why you'll love it: This cake is a crowd-pleaser with its soft, moist base, tender apple filling and crunchy buttery crumble. Cinnamon adds a warm, comforting flavor, making it perfect for fall get-togethers or anytime you're craving a delicious homemade dessert. The recipe is simple and the result is a beautiful cake that is as beautiful as it is delicious.

Perfect occasion: Ideal for family gatherings, potlucks or as a special treat for a cozy afternoon tea. This cake is also perfect for holiday parties and makes a wonderful dessert to bring to parties. Its combination of textures and flavors makes it a versatile dessert that everyone will love.

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Decorating Tips: For an elegant touch, sprinkle the top of the cooled cake with powdered sugar. You can also drizzle the top with a simple vanilla frosting for added sweetness and visual appeal. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more indulgent treat.

Ingredients for the cake:

  • 3 large eggs, at room temperature
  • 180 g sugar (1 cup)
  • 80 ml vegetable oil (½ cup)
  • 200 ml of milk (1 cup)
  • 360 g all-purpose flour (3 cups)
  • 5 g ground cinnamon (1 teaspoon)
  • 10 g of baking powder (1 sachet)
  • 5g of vanilla (1 sachet)

Ingredients for the crumble:

  • 120 g all-purpose flour (1 cup)
  • 75 g of cooled butter
  • 90 g sugar (½ cup)
  • 50 g flaked almonds (optional)

Ingredients for the apple filling:

  • 3 medium apples, peeled and diced
  • 3 tablespoons of sugar
  • 1 teaspoon of ground cinnamon

Preparation steps:

  1. Prepare the cake batter:
    • Preheat your oven to 160°C (320°F) with fan setting.
    • In a large bowl, beat the eggs and sugar until the sugar dissolves and the mixture becomes foamy.
    • Add the oil and milk, mixing until well combined.
    • Sift together the flour, baking powder, ground cinnamon and vanilla. Gradually add to wet ingredients, mixing on low speed until well combined.
  2. Prepare the crumble topping:
    • In another bowl, mix the flour, sugar and butter. Rub the mixture with your fingers until it resembles coarse crumbs.
    • Stir in sliced ​​almonds, if using.
  3. Prepare the apple filling:
    • In another bowl, toss the diced apples with the sugar and cinnamon until well coated.
  4. Assemble the cake:
    • Butter a 25×35 cm baking dish.
    • Pour the cake batter into the prepared pan, spreading it evenly.
    • Spread the apple mixture over the dough.
    • Sprinkle the crumble mixture evenly over the apples.
  5. Cook:
    • Bake in the preheated oven for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and serve:
    • Let the cake cool completely in the pan.
    • Sprinkle with powdered sugar before serving.

Enjoy this delicious apple crumble cake, a perfect combination of moist cake, tender apples and a crunchy, buttery topping!

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