Apple Cake: A Low-Sugar Treat Rich in Natural Sweetness

Dive into the simplicity and natural sweetness of our Apple Cake, where the humble apple shines as the star. This cake uses minimal sugar, instead relying on the inherent sweetness of apples to enhance its flavor. With just one cup of flour and a few tablespoons of sugar, this recipe not only offers a healthier dessert option, but also showcases the versatility and deliciousness of apples in baking.

Why you'll love this: Apple cake is perfect for those who enjoy desserts that are not too sweet and appreciate the natural flavors of their ingredients. The texture is moist and tender, with the freshness of the lemon adding a slight zest that perfectly complements the sweetness of the apples. It is an ideal cake for anyone looking for a guilt-free treat that still satisfies their dessert cravings.

Perfect opportunity: This cake is perfect for afternoon tea, brunches or as a light dessert after a family meal. It’s also a great choice for gatherings where you might have guests who prefer less sweet options. Serve it at informal gatherings, potlucks or even take it on a picnic – it’s versatile and sure to please everyone.

Decorating tips: For a simple and enjoyable finish, dust the cooled cake with powdered sugar or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh apple slices or a sprinkle of cinnamon can enhance the apple flavor and add a decorative touch that makes the cake as visually appealing as it is delicious.

Ingredients:

• 6 apples, peeled and sliced
• 2 eggs
• 80g flour
• 30 g sugar
• 20 g butter
• 80 ml of milk
• Juice and zest of one lemon
• Vanilla extract
• A pinch of baking powder
• Icing sugar for garnish (optional)

Method of preparation:

1. Prepare the apples:
   • Grate the lemon zest and set aside. Squeeze the lemon and mix the apple slices with the juice to prevent them from browning.
2. Hot milk mixture:
   • Heat the milk over low heat and add the butter, stirring until melted. Let cool slightly.
3. Prepare the dough:
   • In a bowl, beat the eggs with the sugar and lemon zest until light and fluffy.
   • Gradually add the flour, baking powder and vanilla, mixing until well combined.
   • Slowly add the hot milk and melted butter to the dough while continuing to mix.
4. Combine with apples:
   • Gently fold the apple slices into the batter using a spatula.
5. Bake the cake:
   • Pour the batter into a 20 cm diameter cake tin lined with baking paper.
   • Bake in a preheated oven at 180°C (356°F) for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve:
   • Allow the cake to cool completely before serving. Optionally, dust with icing sugar for an extra touch of sweetness.

Appreciate! This apple cake is a testament to the beauty of baking with simple, wholesome ingredients. Each slice delivers a burst of natural apple flavor, enhanced with a hint of lemon, making it a perfect treat for any occasion.