Invisible Apple Cake: a light and refreshing dessert bursting with apples

Invisible Apple Cake: a light and refreshing dessert bursting with apples

Indulge in the delicious freshness of our invisible apple cake, a perfect dessert for your Sunday get-togethers or any other day you're craving something light but satisfying. This cake gets its name because the apples blend so perfectly into the batter that they almost disappear, creating a predominantly fruit dessert. Enhanced with a touch of vanilla and butter, this cake is not only moist and tender, but also highlights the natural sweetness and flavor of apples.


Why you'll love it:

Invisible Apple Cake is a great choice for those who like desserts that aren't too sweet. The large amount of apples gives a pleasant texture and flavor, making the cake both juicy and aromatic. The addition of lemon juice enhances the freshness of the apples, while the vanilla and butter provide a subtle richness that enhances the overall taste. This cake is remarkably easy to make and is sure to impress with its elegant simplicity and delicious flavor profile.

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Perfect occasion:

This cake is ideal for family gatherings, weekend brunches or as a delicious dessert after a convivial dinner. It's particularly suited to fall, when apples are in season, but it can certainly be enjoyed all year round. Serve it at picnics or potluck events where a light, fruit-filled dessert can be enjoyed by all.

Decorating Tips:

For a simple but elegant presentation, dust the cooled cake with powdered sugar or drizzle with a light vanilla frosting. Garnishing with a few slices of fresh apple or a sprinkle of cinnamon can enhance its appearance and add a touch of spice that complements the apple flavors wonderfully.


  • 5 large Gala apples
  • 70 grams of flour
  • 2 eggs
  • 35 grams of brown sugar (or light brown sugar)
  • 100 grams of milk
  • 20 grams of semi-salted butter
  • 6 grams of baking powder (about 1/2 sachet)
  • Juice of half a lemon
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  1. Preheat your oven to 190 degrees Celsius (374 degrees Fahrenheit) with convection setting.
  2. Melt the butter and let it cool slightly.
  3. In a bowl, whisk the eggs with the brown sugar until frothy.
  4. Add the milk and melted butter to the egg mixture and mix well.
  5. Sift the flour and baking powder into the wet ingredients and whisk until smooth. Put aside.
  6. Core the apples and cut them into very thin slices using a sharp, non-serrated knife or a mandolin. replaces the word nice with emptyss the slices in the lemon juice as you go to prevent them from browning.
  7. Combine the apple slices with the batter, tossing gently to coat evenly.
  8. Pour the mixture into a buttered 20cm baking tin.
  9. Bake in the preheated oven for 40 to 50 minutes, until the cake is set and golden brown.
  10. Let the cake cool to room temperature, then refrigerate at least 2 hours before serving.

Enjoy this invisible apple cake, where the freshness of the apples shines through in every delicious and light bite!

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