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Apple Mille-Feuille: a light and fruity delight for any sweet occasion

Apple Mille-Feuille: a light and fruity delight for any sweet occasion

Indulge in the delicious layers of our Apple Mille-Feuille, a dessert that offers a lighter, fruitier alternative to traditional treats. This recipe layers thinly sliced ​​apples with a dusting of cornstarch, vanilla sugar and optional cinnamon, all caramelized to perfection with a choice of honey, maple syrup, caramel or fruit jam. Baked until soft and sweet, this mille-feuille demonstrates the simplicity and elegance of using apples in baking.

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Why you'll love it: The charm of this Apple Mille-Feuille lies in its simplicity and the sublime texture of its ingredients. The apples become wonderfully soft and flavorful, absorbing the aromatic blend of vanilla and cinnamon, while your chosen sweetener adds a depth of flavor that complements the fruitiness of the apples. It's a versatile dessert that's not only delicious but also relatively healthy, making it a guilt-free option for those who are health-conscious but still want to treat themselves.

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Perfect occasion: This apple mille-feuille is perfect for various occasions. Serve it as a fancy dessert at brunch, enjoy it as a treat at afternoon tea, or present it at dinner parties where a light and elegant dessert is desired. It's also great for seasonal gatherings, especially in the fall when apples are at their peak, or at any family event where a comforting, homemade dessert would be appreciated.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of this dish, consider a light dusting of powdered sugar just before serving or a drizzle of caramel for added decadence. Garnishing with a sprig of mint or a few fresh berries can add color and a touch of freshness. If you're serving it at a special event, layering the apples in a decorative pattern before baking can also make this simple dessert look more elaborate and appealing.

Ingredients:

  • 5 large apples
  • 2 tablespoons cornstarch
  • Vanilla sugar, to taste
  • Cinnamon, optional, to taste
  • Honey, maple syrup, caramel, apple jelly or apricot jam to layer
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Instructions:

  1. Preheat your oven to 180°C (356°F).
  2. Lightly butter a baking dish or line it with parchment paper.
  3. Peel and cut the apples into very thin slices.
  4. In a bowl, mix the cornstarch with the vanilla sugar and cinnamon according to your taste preference.
  5. Pour a base layer of your choice of sweetener (honey, syrup, caramel or jelly) into the prepared dish.
  6. Arrange a layer of apple slices on top of the sweetener.
  7. Sprinkle the apple layer with the cornstarch and sugar mixture.
  8. Repeat the layering process, pressing the apples firmly with each layer until the dish is filled.
  9. Cover the dish with foil or parchment paper to prevent the top from drying out.
  10. Bake for about 1 hour, until the apples are cooked through and tender.
  11. Let the dish cool completely before carefully unmolding it.
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Enjoy this exquisite Apple Mille-Feuille, a delicious concoction that combines the natural sweetness of apples with the rich flavors of vanilla and optional cinnamon, creating a dessert that is as delicious as it is beautiful.

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