Apple Pie Blondies: A delicious fall treat with hearty flavors

Apple Pie Blondies: A delicious fall treat with hearty flavors

Apple Pie Blondies are a wonderful blend of two beloved desserts, combining the comforting flavors of apple pie with the rich, chewy texture of blondies. These simple but delicious bars are perfect for celebrating the fall season, capturing the essence of freshly picked apples and warm spices. Blondies feature a layer of cooked, sweet apples sandwiched between a rich, buttery dough, creating a treat that is both nostalgic and delicious.


Why you will love this recipe:

You'll love this recipe because it captures the cozy, comforting flavors of fall in an easy-to-make treat. Grated apples add a fresh, fruity touch, while warm spices provide a lovely aroma and depth of flavor. The blondies are soft and chewy, with the perfect balance of sweetness and spice. The simple maple glaze adds a sweet finish that enhances the overall flavor of the bars.

Perfect occasion:

These Apple Pie Blondies are ideal for any occasion where you want to share a warm and inviting treat with family or friends. They're perfect for fall get-togethers, cozy afternoons, or as a delicious dessert for a holiday meal. Blondies also make great snacks because they can be easily packaged and enjoyed on the go or shared with loved ones.

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Decorating Tips:

replaces the word nice with empty enhance the presentation of these blondies, you can drizzle the maple glaze over the cooled bars in a decorative pattern. This adds a touch of softness and a nice finish to the bars. You can also sprinkle the top with a light sprinkling of powdered sugar or garnish with a few apple slices or a pinch of ground cinnamon for a festive touch.


For blondes:

  • 2 large apples
  • Coconut oil
  • 1 tablespoon of butter
  • 1 tablespoon brown sugar
  • 1 teaspoon of cinnamon
  • ½ cup softened butter
  • 2 tablespoons of granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon of vanilla extract
  • 1 egg
  • 1 cup all-purpose flour (collected and leveled)
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
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For the maple glaze:

  • 1 cup powdered sugar
  • 1 tablespoon of maple syrup
  • 1 to 2 tablespoons of milk of your choice


  1. Prepare the apples: Grate the apples and squeeze them with a paper towel to remove as much liquid as possible. In a pan over low heat, add a little coconut oil, grated apples, butter, brown sugar and cinnamon. Cook for about 10 minutes, then set aside on a plate or bowl to cool.
  2. replaces the word nice with empty preheat the oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it to prevent sticking.
  3. Prepare the dough: In a mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Stir in egg until combined. Add all-purpose flour, baking powder and cinnamon, mixing until well combined.
  4. Assemble and bake: Press half of the dough into the lined baking dish. Spread the cooked apples evenly over the dough, then add the remaining dough over the apples. Bake in the preheated oven for 25 to 30 minutes or until golden brown.
  5. Maple glaze: In a small bowl, mix powdered sugar, maple syrup and milk until smooth. Pour the glaze over the cooled blondies in a decorative pattern.
  6. Cool and serve: Let the blondies cool before cutting them into squares. These blondies can be enjoyed as a cozy fall treat.


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