Apple, semolina and walnut cake with chocolate ganache: a rich and rustic delight

Apple, semolina and walnut cake with chocolate ganache: a rich and rustic delight

This delicious cake combines the comforting flavors of apples, crunchy nuts and semolina, baked into a moist, hearty texture, perfect for all seasons. replaces the word nice with emptypped with a luxurious chocolate ganache, this rustic dessert marries simple ingredients with sophisticated flavors, delivering a slice of indulgence that's hard to resist.


Why you'll love it: The combination of grated apples and ground walnuts gives the cake an incredibly moist texture and nutty flavor, while the semolina provides a unique, slightly grainy bite that sets this cake apart from traditional flour-based cakes. The rich chocolate ganache topping adds a layer of decadence that makes this cake a perfect treat for special occasions or a weekend baking project.

Perfect occasion: Perfect for get-togethers, family dinners or as a special treat to enjoy with coffee. This cake is also perfect for festive occasions, bringing a touch of elegance with its glossy chocolate ganache topping. Serve it at fall harvest celebrations, holiday parties, or just when you're craving a slice of something deliciously different.

Decorating Tips: For an extra touch of elegance, sprinkle the ganache with chopped nuts or a light dusting of powdered sugar before it sets. You can also decorate it with thin apple slices arranged in a fan shape for a beautiful natural decoration that recalls the flavors inside the cake.

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For the cake:

  • 250 g of semolina
  • 180 g ground walnuts
  • 180 g of sugar
  • 250 ml of milk
  • 2 eggs
  • 2 grated apples
  • 100 ml of oil
  • 1 sachet of baking powder
  • Bourbon sugar or vanilla sugar for flavoring

For the Ganache:

  • 160 g of pastry chocolate
  • 160 ml of heavy cream
  • Alternative classic icing: 200 g of melted chocolate with 3 tablespoons of oil


  1. Prepare the cake:
    • Preheat your oven to 180°C (356°F). Line a baking dish with baking paper or grease and flour.
    • In a large bowl, whisk the eggs with the sugar until frothy. Add the oil and milk.
    • Gradually add the semolina, ground nuts, grated apples and baking powder, mixing until everything is well combined.
    • Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool completely in the pan.
  2. Prepare the ganache:
    • Heat the heavy cream in a saucepan until it begins to boil.
    • Pour the hot cream over the chopped chocolate in a bowl. Stir until the chocolate is completely melted and the mixture is smooth.
    • If using the regular glaze, melt the chocolate with oil instead and mix until smooth.
  3. Assemble the cake:
    • If the cake is cool, pour the ganache over the cake. If you are using a springform pan, you may consider removing the ring after the chocolate has set slightly in the refrigerator to ensure crisp edges.
    • Refrigerate the cake with the ganache so that it sets slightly before serving. This makes it easier to spread the ganache and prevents it from running down the sides.
  4. Presentation suggestions:
    • Slice and serve the cake at room temperature or slightly chilled. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent dessert experience.

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to meld and the moisture from the apples will keep the cake deliciously tender.

Enjoy this sumptuous apple, semolina and walnut cake with chocolate ganache, a perfect blend of rustic charm and rich flavors!

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