Apple Pie Perfection: A Comforting Dessert That Captures the Essence of Love

Apple Pie Perfection: A Comforting Dessert That Captures the Essence of Love

This apple pie is a baking masterpiece that brings together the delicious flavors of fresh apples, cinnamon and lemon. With a rich filling and a buttery, flaky crust, this pie is not just a dessert, but a celebration of the humble apple elevated to gourmet status. Each component of the pie works in harmony to create a dish that is both comforting and sophisticated, making it the perfect treat you will fall in love with.


Why you'll love it: The charm of this pie lies in its simplicity and the depth of flavor it offers. The apple filling, enhanced with a touch of cinnamon and lemon zest, provides the perfect balance of sweetness and spice, while the vanilla adds a subtle layer of complexity. The crust is tender and rich, providing a delicious contrast to the juicy apple filling. Every bite is a reminder of home-cooked comfort, making this a dessert that is sure to tug at your heartstrings.

Perfect occasion: Ideal for any gathering where warmth and comfort are desired, this apple pie shines at occasions like family dinners, holiday parties or as a special treat for a romantic evening. It's also a fantastic choice for fall gatherings, where apples are in season and their flavor is at its peak.

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Decorating Tips: Serve this apple pie with an artistic twist by sprinkling it with powdered sugar or drizzling the top with caramel sauce. Garnish with a sprig of mint or a few thin slices of apple arranged artfully on each plate. For an extra touch of indulgence, offer a scoop of vanilla ice cream or a spoonful of whipped cream alongside the tart.

Ingredients for the filling:

  • 15 grams of butter
  • 2 kg of peeled, cored and diced apples
  • Juice of 1/2 lemon
  • 100 grams of sugar
  • 1 teaspoon of cinnamon
  • 2 tablespoons cornstarch
  • Zest of 1/2 lemon
  • 1 tablespoon of vanilla extract

Ingredients for the crust:

  • 250 grams of softened butter
  • 200 grams of sugar
  • Zest of 1 lemon
  • 2 eggs
  • 400 grams of all-purpose flour
  • 100 grams of cornstarch
  • 1 tablespoon of baking powder
  • A pinch of salt
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  1. Prepare the filling:
    • In a saucepan, cook the apples with the lemon juice, sugar and cinnamon over medium heat for about 15 minutes. Make sure the apples stay in pieces. Add the vanilla extract at the end of cooking.
    • Let the filling cool completely.
  2. Prepare the crust:
    • In a bowl, mix the butter, sugar and lemon zest until pale. Add the eggs one by one, beating well after each addition.
    • Sift together the flour, cornstarch, baking powder and salt and gently fold into the butter mixture with a spatula until completely incorporated. Form the dough into a flat disk, wrap it in plastic wrap and place it in the refrigerator for at least 2 hours.
  3. Assemble and bake the pie:
    • Preheat the oven to 170 degrees Celsius.
    • Divide the dough into two pieces, one larger than the other. Roll out the largest piece to form the base of the tart and line an 18cm x 7cm tart tin. Use aluminum foil and pie weights (or dried beans) to prevent the dough from rising.
    • Bake the crust for 10 minutes, remove from the oven and let cool slightly. Add the cold apple filling. Roll out the second piece of dough and place it on top of the filling. Crimp the edges to seal and prick the top with a fork.
    • Bake for another 25 minutes or until crust is golden brown.
  4. Cool and serve:
    • Let the tart cool completely before attempting to unmold it. This ensures that the filling sets and the crust maintains its shape.

Enjoy this divine apple pie that will conquer hearts and delight palates during your next evening!

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