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Apricot cake: a simple, quick and ultra-soft delight

Apricot cake: a simple, quick and ultra-soft delight

Embrace the sweet and tangy flavor of apricots with this deliciously simple apricot cake. Known for its incredible sweetness and lightness, this cake is an ideal treat at any time of the day. It combines the zest and fresh juice of a lemon with sweet apricots, making it not only delicious but also aromatically refreshing. The recipe is quick and simple, perfect for those times when you want something sweet without spending too much time in the kitchen.

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Why you'll love it: The charm of this cake lies in its simplicity and soft, moist texture achieved by using the right amount of eggs, oil and milk. The addition of fresh lemon zest and juice enhances the natural sweetness and tanginess of the apricots, making each bite a delicious blend of flavors. This cake is as versatile as it is delicious, suitable for a quick breakfast, a sweet snack or a light dessert.

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Perfect occasion: This apricot cake is perfect for casual get-togethers, afternoon tea or even as a sweet treat to enjoy after a family meal. It's also great for baking beginners because of its simple method and common ingredients. Serve it at brunches or pack it for a picnic: it's sure to be a hit anytime, anywhere.

Decorating Tips: For a beautiful and simple finish, dust the cake with powdered sugar just before serving. You can also garnish it with thinly sliced ​​lemon or apricot wedges to bring out the flavors inside. For a little extra flair, a drizzle of simple lemon glaze can enhance both its appearance and taste.

Ingredients:

  • 1 egg
  • 60g of sugar
  • Zest and juice of 1 lemon
  • 100 ml of milk
  • 60 ml of vegetable oil
  • 180 g all-purpose flour
  • 8g of baking powder
  • Fresh apricots, as needed (peeled or not, depending on preference)
  • Powdered sugar for sprinkling
  1. Prepare the dough:
    • In a mixing bowl, whisk the egg and sugar until the mixture is light and fluffy. Add the lemon zest and juice.
    • Gradually incorporate the milk and oil, alternating with the flour and baking powder until you obtain a smooth and homogeneous dough.
  2. Assemble the cake:
    • Preheat your oven to 180°C (356°F).
    • Pour the dough into a 20 cm diameter baking mold lined with baking paper. Smooth the top with a spatula.
    • Arrange the apricot pieces on the dough. You can cut them into small pieces or in half, depending on your preference.
  3. Cook and serve:
    • Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
    • Once the cake has cooled, sprinkle it generously with icing sugar.

Enjoy this effortlessly charming Apricot Cake, a perfect blend of simplicity and deliciousness that is sure to brighten your day and satisfy your sweet tooth!

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