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Cream Cheese and Apricot Pastries: A Delicious and Elegant Treat

Cream Cheese and Apricot Pastries: A Delicious and Elegant Treat

These Apricot Cream Cheese Pastries blend the creamy texture of cream cheese filling with the sweet flavor of fresh apricots, all encased in flaky puff pastry. Perfect for a fancy dessert or luxurious brunch, these pastries are not only delicious but also visually appealing, making them a great choice for entertaining. Adding a sweet apricot glaze and a drizzle of almond glaze adds the perfect finishing touch to this delicious treat.

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Why you will do it. Love it: The combination of smooth cream cheese and fresh apricots delivers a burst of flavor in every bite, complemented by the light, buttery layers of puff pastry. These pastries strike the perfect balance of sweetness and tartness, and the almond extract in the glaze provides a subtle depth of flavor that enhances the overall taste. Easy to prepare yet impressively elegant, these pastries are sure to become a favorite for any occasion.

Perfect occasion: Perfect for spring and summer get-togethers, tea parties, or as a special treat at brunch, these pastries fit perfectly into any event where a light, fresh dessert is desired. They're also perfect for the holidays, bridal showers, or as a sophisticated homemade gift for friends and family.

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Decorating Tips: Serve these pastries on a decorative plate, garnished with a few slices of fresh apricots or mint leaves to enhance their visual appeal. If you're serving them at a gathering, arrange them elegantly on a tiered cake stand or on a platter lined with lace doilies for a touch of vintage charm.

Ingredients:

  • For the Pastry:
    • 8 oz cream cheese, softened
    • 1/4 cup sugar
    • 1 egg yolk, room temperature
    • 1 tablespoon heavy cream, room temperature
    • 1 teaspoon of pure vanilla extract
    • 2 sheets of puff pastry, thawed but still cold
    • 4 ripe apricots, cut in half and pitted
    • Egg wash (1 egg beaten with 1 tablespoon water)
    • 3 tablespoons of apricot jam
  • For the icing:
    • 3/4 cup powdered sugar
    • 1 tablespoon of heavy cream
    • 1 to 2 tablespoons of milk (adjust to desired consistency)
    • 1/8 teaspoon pure almond extract
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Instructions:

  1. Prepare the cream cheese filling:
    • In a medium bowl, beat together cream cheese, sugar, egg yolk, heavy cream and vanilla until smooth.
  2. Prepare the pastry:
    • Line two baking sheets with parchment paper.
    • On a lightly floured surface, roll out each sheet of puff pastry. Cut four 4.5-inch rounds from each sheet.
    • Mark a 1/2-inch border inside each round, being careful not to cut.
    • Place rounds on prepared baking sheets and refrigerate for 15 minutes.
  3. Assemble and bake:
    • Preheat the oven to 400°F (200°C).
    • Pour or spoon cream cheese mixture into edges of each pastry circle. Place an apricot half on top of the filling, cut side down.
    • Brush the edges of the pastry with egg wash.
    • Bake in the preheated oven for 17 to 20 minutes or until the pastries are puffed and golden brown. Transfer to a cooling rack.
  4. Frosting and frosting pastries:
    • Mix the apricot jams with 1 tablespoon of water and brush the warm pastries.
    • In a small bowl, whisk together the powdered sugar, heavy cream, milk and almond extract to make the frosting. Drizzle over cooled pastries.

Enjoy your Apricot Cream Cheese Pastries, a beautiful and delicious addition to any dessert table or brunch spread, offering a refreshing twist on traditional pastries with the unique combination of apricot and cream cheese.

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