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Apricot-vanilla puff pastry slices with creamy pudding and buttery streusel

Apricot-vanilla puff pastry slices with creamy pudding and buttery streusel

These apricot-vanilla puff pastry slices blend the delicate flavors of apricots with rich vanilla pudding and a buttery streusel topping, all encased in flaky puff pastry. Creamy vanilla pudding serves as the perfect base, complemented by sweet and softened tart apricots. The buttery streusel adds a delicious crunch, creating a dessert that is as pleasing to the palate as it is to the eye.

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Why you'll love it: The combination of the soft, creamy pudding with the tangy sweetness of the apricots and the crisp, flaky pastry provides a satisfying range of textures. Vanilla enhances the natural fruit flavors, while streusel provides a comforting, buttery finish. This dish is a wonderful blend of tart and sweet, creamy and crunchy, making it an irresistible treat for any dessert lover.

Perfect occasion: This dessert is ideal for summer get-togethers, afternoon tea, or as a special treat at brunch. It's also a fantastic choice for holiday parties or family desserts, where you want to impress your guests with something as spectacular as it is tasty. These slices are easy to serve and can be enjoyed warm or cold.

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Decorating Tips: Sprinkle the cooled pastry slices with powdered sugar to add a touch of elegance. For a more colorful presentation, you can garnish with slices of fresh apricots or a few sprigs of mint before serving. If desired, a light drizzle of apricot glaze or melted white chocolate can enhance the visual appeal and add another layer of flavor.

Ingredients:

  • For the vanilla pudding:
    • 400 ml of milk
    • 100 ml of liquid cream
    • 50 g of sugar
    • 2 sachets of vanilla pudding powder
    • 1 teaspoon of vanilla paste
  • For the apricot filling:
    • 300 g fresh apricots, halved, cored and quartered
    • 20 g of powdered sugar
  • For the Butter Streusel:
    • 80 g cold butter
    • 125 g of flour
    • 50 g of sugar
    • 1 teaspoon of vanilla sugar
  • Additional:
    • 1 roll of fresh puff pastry
    • Powdered sugar for sprinkling
  1. Prepare the pudding:
    • Mix the milk, cream, sugar, pudding powder and vanilla paste in a baking dish. Cook until thick, then pour into a bowl, cover with cling film and leave to cool.
  2. Prepare the apricots:
    • Mix the apricot wedges with the powdered sugar and let them steep for about 15 minutes to enhance their flavor and sweetness.
  3. Prepare the buttered streusel:
    • Knead together the cold butter, flour, sugar and vanilla sugar to form a crumbly streusel.
  4. Assemble the pastry:
    • Preheat the oven to 180 degrees Celsius. Line a baking sheet with parchment paper.
    • Spread the puff pastry on the baking sheet. Score a 2 cm wide edge all around and prick the center with a fork.
    • Stir the warm pudding until creamy and spread it over the puff pastry in the grooved edges.
    • Arrange the sweetened apricot wedges on top of the pudding and spread the streusel evenly on top.
  5. Cook:
    • Bake on the second lowest rack for about 35 minutes or until the dough is golden and the streusel is crisp.
  6. Cool and serve:
    • Let the dough cool completely on the baking sheet. Cut into slices and sprinkle with powdered sugar before serving.

Savor these luxurious slices of apricot vanilla puff pastry, a delicious treat that perfectly combines fruity freshness, creamy indulgence and a touch of pastry crunch!

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