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Aromatic Carrot Cake with Cream Cheese Frosting: Perfect for Easter Celebrations

Aromatic Carrot Cake with Cream Cheese Frosting: Perfect for Easter Celebrations

This aromatic carrot cake is one of the most delicious desserts, offering a unique and memorable flavor. With its soft texture and blend of spices, it is a perfect choice for your Easter table. The cake features layers of spiced carrot sponge cake, filled and topped with rich cream cheese frosting, making it an irresistible treat for any occasion.

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Why you will love it

You'll love this carrot cake for its perfect balance of sweet and tangy. The combination of freshly grated carrots, crunchy walnuts and a hint of orange zest creates a delicious flavor profile. The creamy frosting, made with cream cheese and a touch of orange zest, adds a luxurious finish that perfectly complements the spicy cake layers. This cake is not only delicious but also visually appealing, making it a standout dessert for any celebration.

Perfect opportunity

This carrot cake is ideal for Easter celebrations, family gatherings or any other festive occasion. Its vibrant flavors and beautiful presentation make it a wonderful centerpiece for your dessert table. Whether you're hosting a large party or enjoying a quiet family dinner, this cake will impress your guests and leave them wanting more.

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Decorating Tips

For a nice finish, decorate the cake with finely grated orange zest and coarsely chopped walnuts. You can also add some edible flowers or a light dusting of powdered sugar for an extra touch of elegance. replaces the word nice with empty make it even more festive, consider using decorative elements like sugar carrots or slices of fresh fruit. Serving the cake on a decorative cake stand will enhance its presentation and make it even more inviting.

Cookie layers:

  • 300 grams of all-purpose flour
  • 250 grams of sugar
  • 2 teaspoons of cinnamon
  • 2 teaspoons of yeast
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 180 milliliters of oil
  • 120 grams of Greek yogurt
  • 4 eggs
  • 100 grams of ground walnuts
  • 450 grams of finely grated carrots
  • The zest of an orange

Icing:

  • 400 grams of cream cheese
  • 250 grams of sour cream
  • 150 grams of softened butter
  • The zest of an orange
  • 150 grams of powdered sugar
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Instructions:

  1. Prepare the cookie layers:
    • Finely grate the carrots and grind the nuts. In a bowl, combine the flour, baking powder, baking soda, cinnamon and salt.
    • In another bowl, beat the eggs and sugar until frothy. Add the oil, yogurt and orange zest and mix well. Gradually add the dry ingredients to the wet mixture. Once combined, stir in the grated carrots and ground walnuts.
    • Divide the dough into three equal parts. Line the bottom of a 24 cm diameter cake mold with baking paper and pour in the first part of the batter. Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until a toothpick inserted in the center comes out clean. Repeat this process to bake the remaining two layers. Let the layers cool completely.
  2. Prepare the frosting:
    • Beat the softened butter with the cream cheese until smooth. Add the sour cream, orange zest and powdered sugar and mix until well combined. Divide the frosting into three equal parts.
  3. Assemble the cake:
    • Arrange the first layer of cake on a serving plate and spread a third of the icing on top. Repeat with the second layer. Place the third layer on top and use the remaining frosting to cover the entire cake.
    • Decorate with grated orange zest, chopped walnuts or as desired. Refrigerate the cake overnight to allow the flavors to meld.

Enjoy this delicious carrot cake with your family and friends and make your Easter celebration even more special!

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