Autumn apple tartlets and cinnamon crumble: a warm and inviting treat

Autumn apple tartlets and cinnamon crumble: a warm and inviting treat

Celebrate the essence of fall with these delicious fall apple tartlets, featuring a crumbly, buttery crust filled with spiced applesauce. Each tartlet is crafted with care, encapsulating the warm, comforting flavors of cinnamon and sweet apples. The homemade crust provides the perfect crispy contrast to the soft caramelized apple filling, making these tartlets not only a pleasure to eat but also a treat for the senses.


Why you'll love it:

These tartlets embody the cozy warmth of fall, making them a perfect treat when the weather turns cold. The combination of tender apples with a touch of cinnamon provides a classic flavor that evokes nostalgia and comfort. Easy to serve and enjoy, they are ideal for any fall get-together or simply as a delicious afternoon snack with a cup of tea or coffee.

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Perfect occasion:

These apple tartlets are perfect for fall gatherings, Thanksgiving dessert tables, or any festive occasion throughout the season. It's also a great choice for family weekend baking projects, allowing everyone to enjoy the pleasures of home baking and the aromatic allure of spiced apples.

Decorating Tips:

Before baking, arrange thin lattice-shaped strips of puff pastry over the apple filling for a rustic yet elegant look. After baking, sprinkle the tartlets with powdered sugar or a light drizzle of caramel sauce to enhance their sweetness and visual appeal. A scoop of vanilla ice cream or a spoonful of whipped cream on the side makes these tartlets irresistibly delicious.


  • For the dough:
    • 300 g all-purpose flour
    • 75g caster sugar
    • A pinch of salt
    • 150 g cold butter, cut into cubes
    • 1 egg
  • For the filling:
    • 4 apples, peeled and diced
    • 10 g of sugar
    • A pinch of cinnamon
  1. Start by making the crust. In a mixing bowl, combine flour, powdered sugar and salt. Add the cubed butter and use a cookie cutter or two knives to mix until the mixture resembles large crumbs. Add the egg and knead quickly to form a dough.
  2. Press the dough into small tart pans, forming the bottom and sides. Reserve some dough to make lattice tops.
  3. For the filling, combine the diced apples, sugar and cinnamon in a saucepan. Cook over medium heat for about 10 minutes until the apples are tender and lightly caramelized.
  4. Pour apple mixture into prepared crusts. Weave strips of reserved dough over the top to create a lattice pattern.
  5. Bake the tartlets in a preheated oven at 180°C for about 20 minutes or until the crust is golden and crispy.

Enjoy these fall apple tartlets, a simple but satisfying treat that captures the spirit of the season in every bite!

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