Awesome and Easy Creamy Corn Casserole

This corn casserole is truly the most delicious stuff! A bit like a cross between corn soufflé and a slightly sweet corn pudding. Try it! I know you will love how easy it is to prepare, but you will especially love the taste

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 1 (14.75 ounce) can creamed corn
• 1 (8.5 ounce) package dry cornbread mix
• 1 cup sour cream
• ½ cup butter, melted
• 2 eggs, beaten

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×9-inch baking dish.
2. Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish.
3. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.