Introduction: Looking for a simple yet flavorful dish that is easy to prepare? This salmon and asparagus foil packet recipe is perfect for you! With just a handful of ingredients, you can make a delicious and healthy meal that’s sure to impress your guests or satisfy your cravings.
- 4 skinless salmon slices
- 1 lb (454g) asparagus tips
- 1/3 cup (75g) melted butter
- 1/3 cup (125 ml) lemon juice
- 4 garlic cloves, chopped
- 2 teaspoons (10 ml) fresh parsley, chopped
- Salt and pepper
- 2/3 cup (65g) fresh grated Parmesan cheese
- Parsley and lemon wedges for garnish
- Preheat your oven to 400°F (200°C).
- Place each salmon slice in the center of a 12″x18″ sheet (30x45cm) of aluminum foil. Divide the asparagus into four equal parts and place them around the salmon slices.
- In a bowl, mix the melted butter, lemon juice, chopped garlic, and chopped parsley. Pour the mixture over the salmon and asparagus, season with salt and pepper to taste, and sprinkle with 2-3 tablespoons of grated Parmesan cheese.
- Close the aluminum foil tightly around the salmon and asparagus, ensuring that the sides are properly sealed.
- Place the foil packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is fully cooked and the asparagus is tender.
- Carefully open the foil packets and transfer the salmon and asparagus to plates. Garnish with fresh parsley and lemon wedges.
Conclusion: This salmon and asparagus foil packet recipe is a simple yet elegant way to enjoy a healthy and flavorful meal. The buttery, lemony, and garlicky flavors complement the tender and juicy salmon and the crisp asparagus perfectly. Give this recipe a try and enjoy a delicious meal that’s sure to impress!
Leave a Comment