Bakery-Style Banana Muffins with Cinnamon Crumb replaces the word nice with emptypping: A Delicious Upgrade

Transform your overripe bananas into these decadent bakery-style banana muffins, perfect for any occasion. These muffins are ultra-soft and moist, boasting a rich banana flavor that pairs perfectly with a buttery, brown sugar, and cinnamon topping. The breadcrumbs add an extra layer of texture and sweetness, making these muffins irresistible.

Why you'll love this: These banana muffins are incredibly easy to make and offer a delicious upgrade from traditional banana muffins. The cinnamon crumb topping not only adds a wonderful crunch, but also infuses the muffins with a warm, sweet spice that perfectly complements the banana flavor. They're perfect for breakfast, brunch, or as a sweet treat any time of day.

Perfect occasion: These muffins are perfect for a quick on-the-go breakfast, a delicious addition to brunch, or as a comforting snack during the day. They're also ideal for sharing at potlucks, bake sales, or as a thoughtful homemade gift.

Decorating Tips: For a little extra flair, pour a simple frosting made from powdered sugar and milk over cooled muffins. You can also sprinkle a few extra cinnamon crumbs before serving for added texture and visual appeal.

• Ingredients:
  • For the cinnamon crumb topping:
    • 1/4 cup light brown sugar
    • 1/4 teaspoon cinnamon
    • 1 tablespoon all-purpose flour
    • 1 tablespoon salted butter, melted
  • For the banana muffins:
    • 1 1/4 cup all-purpose flour
    • 2 teaspoons of baking powder
    • 1/2 teaspoon cinnamon
    • 2 medium, very ripe bananas
    • 1/2 cup (1 stick) salted butter, melted
    • 1/2 cup + 2 tablespoons granulated sugar
    • 1 egg
    • 2 teaspoons of vanilla extract
    • 1/2 cup whole milk

Instructions:

1. Prepare the crumb topping:
   • In a small bowl, combine light brown sugar, cinnamon and flour. Add the melted butter and stir until the mixture forms crumbs. Place in the refrigerator while you prepare the muffin batter.
2. Prepare the muffin batter:
   • Preheat your oven to 375°F (190°C). Line a muffin tin with 6 large paper cups.
   • In a large bowl, combine the flour, baking powder and cinnamon.
   • In a medium bowl, mash the bananas until smooth with minimal chunks. Add the melted butter, granulated sugar, egg, vanilla extract and milk. Whisk until well combined.
   • Pour the wet ingredients into the dry ingredients and mix gently until well combined. Avoid overmixing to keep the muffins light and fluffy.

3. Assemble and bake:
   • Divide the batter evenly among the 6 muffin cups, filling each lightly on top.
   • Remove the bread crumb topping from the refrigerator. Use a fork or your fingers to break it into pea-sized pieces. Sprinkle generously over each muffin.
   • Bake for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
   • Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious bakery-style banana muffins with a cinnamon crumb topping, a perfect blend of flavors and textures that will delight your taste buds!