Bakery-style walnut pastry: a delicate mixture of hazelnuts coated in a soft dough

Bakery-style walnut pastry: a delicate mixture of hazelnuts coated in a soft dough

Savor the delicious flavors of this bakery-style nutty pastry, a masterpiece designed to mimic the best pastries from your local bakery. This recipe combines soft, tender dough with a rich filling of ground and chopped hazelnuts, blended with a touch of sugar and butter for a deeply satisfying nutty experience. Finished with a sweet glaze, each bite of this pastry is a delicious exploration of textures and flavors that nut lovers will find irresistible.


Why you'll love it: The dual texture of ground and chopped hazelnuts in the filling provides a wonderful contrast: creamy and crunchy, providing a pleasant surprise in every bite. The softness of the yeast dough complements the rich, buttery filling, creating a harmonious blend that melts in your mouth. The simple glaze adds just the right amount of sweetness to balance the nutty flavors. This pastry is not only a pleasure to eat but also a pleasure to prepare, its aroma filling your kitchen as it cooks.

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Perfect occasion: This nutty pastry is ideal for various occasions. Serve it for breakfast or brunch to impress your guests, or pack it for a picnic as a sophisticated homemade treat. It's also perfect for holiday get-togethers or as a special weekend baking project. Whether you're hosting a coffee morning or looking for something special to take to a friend's house, this pastry will make any occasion more festive.

Decorating Tips: For a beautiful presentation, brush the dough with egg yolk before baking to obtain a golden and shiny finish. Once cooked and cooled, drizzle the glaze in a zigzag pattern for a professional touch. Garnish with a few whole hazelnuts or a few finely chopped walnuts. replaces the word nice with empty make it even more special, a dusting of powdered sugar just before serving adds a snowy, magical appeal.

Enjoy making your own bakery-style nut pastry that could rival any high-end bakery!

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For the dough:

  • 250 milliliters of lukewarm milk
  • Half a cube of yeast (dissolve in milk)
  • 50 grams of granulated sugar
  • 1 large egg
  • 60 grams of soft unsalted butter
  • 500 grams of all-purpose flour

For the filling:

  • 150 grams of ground hazelnuts
  • 150 grams of crushed hazelnuts
  • 3 tablespoons of granulated sugar
  • 4 tablespoons of brown sugar
  • 50 grams of melted unsalted butter
  • 50 milliliters of milk


For the icing:

  • 150 grams of powdered sugar
  • 3-4 tablespoons of milk (adjust to desired consistency)

Cooking Instructions:

  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
  2. Prepare the dough by mixing the milk with the yeast, sugar, egg and butter. Gradually incorporate the flour until you obtain a soft dough.
  3. Roll out the dough and evenly distribute the filling on it. Roll the dough to enclose the filling.
  4. Brush the rolled dough with egg yolk for a shiny finish.
  5. Bake for about 35 minutes or until golden brown.
  6. Mix the powdered sugar and milk to make the icing and sprinkle over the cooled dough.


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