Baklava Ice Cream Extravaganza: A No-Churn Delight with Middle Eastern Flavors

Baklava Ice Cream Extravaganza: A No-Churn Delight with Middle Eastern Flavors

Discover the joy of homemade Baklava Ice Cream, a no-churn wonder that captures the essence of the Middle Eastern dessert in creamy, frozen form. This recipe incorporates real pieces of baklava, accompanied by crunchy nuts, aromatic cinnamon and sweet honey, all wrapped in a rich ice cream base. Enhanced with fresh orange zest and an optional splash of rosewater, this ice cream isn't just a dessert; it’s a cultural journey.


Why you'll love it:

This Baklava ice cream is an ingenious creation that transforms the classic pastry into a refreshing indulgence. You'll love the contrasts in texture between the soft ice cream and the crispy pieces of baklava. Orange zest adds a bright citrus note that cuts through the sweetness, while cinnamon infuses a warming spice perfect for all seasons. Best of all, it's a no-churn recipe, meaning you can make this exquisite dessert without any specialist equipment.

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Perfect occasion:

This ice cream is perfect for festive occasions, summer gatherings, or as a special treat to end a Middle Eastern-themed meal. It's also a fantastic choice for Ramadan and Eid celebrations, offering a modern twist on traditional flavors.

Decorating Tips:

Serve this ice cream in pretty bowls or classic ice cream cones, topped with extra baklava pieces and a drizzle of honey. For an elegant touch, sprinkle with ground cinnamon or orange zest just before serving. If you're serving it at a party, consider setting up a small station where guests can add their own toppings to customize their portions.


  • Baklava:
    • 1 cup chopped walnuts
    • 1 teaspoon of cinnamon
    • 1 teaspoon of sugar
    • 4 sheets of filo pastry
    • 100g melted butter
    • 1 cup honey, for drizzling
  • Ice:
    • 600 ml heavy cream
    • 390 ml of condensed milk
    • 1 teaspoon of cinnamon
    • 1 tablespoon of honey
    • The zest of 1 orange
    • 1 teaspoon rose water (optional)


  1. Preheat your oven to 175°C. Mix the nuts, cinnamon and sugar in a bowl. Place a sheet of phyllo dough in a baking sheet, brush with melted butter and sprinkle with a little of the nut mixture. Repeat layering with remaining phyllo sheets, finishing with a layer of buttered phyllo.
  2. Cover with another baking sheet to prevent the phyllo from burning. Bake for 15 minutes. Drizzle with honey while it is hot. Once cooled, break the baklava into small pieces.
  3. In a stand mixer, combine heavy cream, condensed milk, cinnamon, honey, orange zest and rose water. Mix on medium heat for 8 minutes until soft peaks form.
  4. Transfer the ice cream mixture to a tray, stir in the baklava pieces and freeze. Serve with extra pieces of baklava on top.

Enjoy this delicious Baklava ice cream, a perfect blend of traditional flavors and modern culinary craftsmanship!

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