Banana Bread Donuts: A Delicious Take on a Classic Favorite

Banana Bread Donuts: A Delicious Take on a Classic Favorite

Transform your usual banana bread into delicious banana bread donuts with this easy and delicious recipe. These baked donuts are soft, fluffy and bursting with the sweet flavor of ripe bananas. Enhanced with a hint of cinnamon, these donuts offer a warm, comforting taste that's perfect for any time of day. The option of coating them in cinnamon sugar after baking adds an extra layer of sweetness and a satisfying crunch. Simple to make and incredibly tasty, these donuts are sure to become your new favorite treat.


Why you'll love it: These Banana Bread Baked Donuts combine the beloved flavors of classic banana bread with the fun and convenient donut shape. The recipe is quick and easy, requiring only basic ingredients and minimal prep time. The addition of cinnamon adds warmth and depth to the flavor, making each bite comforting and delicious. The option of coating the donuts in cinnamon sugar gives them an extra touch of indulgence that is sure to satisfy your sweet tooth. These fritters are perfect for breakfast, brunch, or a snack, and are a great way to use up overripe bananas.

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Perfect occasion: These baked banana bread donuts are perfect for a variety of occasions. Serve them as a delicious breakfast or enjoy them with an afternoon cup of coffee or tea. They make a wonderful addition to brunches, family gatherings or potlucks, where their unique shape and delicious flavor are sure to be a hit. These donuts are also great for meal prep because they can be stored and enjoyed throughout the week. Whether you're celebrating a special occasion or just looking for a comforting homemade treat, these donuts are a versatile and delicious choice.

Decorating Tips: replaces the word nice with empty make your baked banana bread donuts even more appealing, consider adding a few decorative touches. After brushing with melted butter, roll the donuts in a cinnamon and sugar mixture for a classic and delicious coating. You can also drizzle a simple glaze made from powdered sugar and milk over the cooled donuts for added sweetness and a touch of elegance. For a little crunch, sprinkle some chopped nuts on top. Fresh banana slices or a light dusting of powdered sugar can also enhance the presentation and flavor of these delicious donuts.

Ingredients (for 6 people):

  • 1 egg
  • 1/2 cup mashed banana
  • 1/4 cup maple syrup or liquid sweetener of your choice
  • 1/4 cup melted butter (use dairy-free if necessary) or coconut oil
  • 1/3 cup almond milk or milk of your choice
  • 1 cup all-purpose flour
  • 2 teaspoons of cinnamon
  • 1 teaspoon of baking powder
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  • Cinnamon sugar
  • Melted butter


  1. Preheat your oven to 180°C (350°F). Butter a donut mold.
  2. In a large bowl, combine the egg, mashed banana, maple syrup, melted butter and almond milk. Mix well until all ingredients are completely combined.
  3. Add the all-purpose flour, cinnamon and baking powder to the wet mixture. Stir until well combined, being careful not to overmix.
  4. Pour the batter into the greased donut pan, filling each pan about three-quarters full.
  5. Bake in preheated oven for 18 minutes or until a toothpick inserted into donuts comes out clean.
  6. Let the donuts cool slightly in the pan before transferring them to a wire rack.
  7. If desired, lightly brush slightly cooled donuts with melted butter and roll in cinnamon sugar for a delicious coating.

Optional decoration:

  • Roll the donuts in a mixture of cinnamon and sugar after brushing them with melted butter.
  • Pour a simple glaze made from powdered sugar and milk over the cooled donuts.
  • Sprinkle with chopped nuts for added texture.
  • Garnish with fresh banana slices or a dusting of powdered sugar for a beautiful presentation.

Enjoy your banana bread donuts!


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