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Chocolate Chip Banana Bread Cookies: The Ultimate Soft and Chewy Treat

Chocolate Chip Banana Bread Cookies: The Ultimate Soft and Chewy Treat

Discover the delicious fusion of banana bread and chocolate chip cookies with this Chocolate Chip Banana Bread Cookie recipe. These cookies pack all the warm, comforting flavors of banana bread packaged into the irresistible form of soft, chewy cookies studded with chocolate chips. Perfect for those who like their cookies with a chewy texture and rich, nuanced flavors, these treats are as satisfying to make as they are to eat.

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Why you'll love it: These cookies are a dream come true for anyone who enjoys the sweet, comforting taste of banana bread combined with the classic appeal of chocolate chip cookies. Adding overripe bananas not only imparts a rich flavor, but also ensures that each cookie is wonderfully chewy. Easy to prepare with simple ingredients, these cookies offer an indescribably soft texture that melts in your mouth, enhanced by the delicious crunch of chocolate chips.

Perfect occasion: Banana Bread Chocolate Chip Cookies are perfect for a variety of occasions. Serve them as a special after-school treat for the kids, take them to a potluck or picnic, or simply enjoy them with a cup of coffee or tea for a relaxing after-school break. noon. They're also great as a homemade gift during the holidays or a thoughtful treat to share with friends and neighbors.

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Decorating Tips: While these cookies are delicious on their own, you can enhance their appearance with a few simple touches. Before baking, you can top each cookie dough ball with a few extra chocolate chips or a pinch of coarse sea salt for a sweet and savory flavor profile. For a festive touch, mix some colorful sprinkles with the chocolate chips.

Ingredients:

  • 1 small overripe banana, mashed
  • 119 ml vegetable oil or melted butter
  • 170 grams of brown sugar, packaged
  • 1 egg yolk
  • 1 teaspoon of vanilla extract
  • 167 grams of all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon of salt
  • 149 grams of chocolate chips
  1. Start by preheating your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a large mixing bowl, combine melted butter (or vegetable oil), packed brown sugar, and mashed banana. Mix them together until well combined.
  3. Add the egg yolk and vanilla extract to the banana mixture. Mix carefully so that everything is well incorporated.
  4. Sift together all-purpose flour, baking soda, ground cinnamon and salt. Gradually add this dry mixture to the wet ingredients, stirring until the dough is uniform and no traces of flour remain.
  5. Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
  6. Let the dough rest briefly while the oven finishes preheating; this allows the flour to hydrate and makes the dough easier to handle.
  7. Scoop out approximately 1-inch balls of dough using a cookie scoop or spoon. Roll the scooped dough in your hands into smooth balls, then place them on the prepared cookie sheet, spacing them about 2 inches apart.
  8. Bake the cookies in the preheated oven for 10 to 11 minutes. The cookies should puff up and set around the edges but remain soft and undercooked in the center.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Chocolate Chip Banana Bread Cookies, a soft and chewy treat that combines the best of both worlds for a truly delicious eating and cooking experience!

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